sweet potato soup with creamed spinach

Name: Sweet Potato Soup with Creamed Spinach
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: - 4 sweet potatoes; - 1 red onion – diced; - 4-5 cloves fresh garlic – chopped; - 2 carrots – diced; - 9 oz. package frozen creamed spinach; - 6 cups chicken broth; - ¼ cup fresh parsley – chopped; - 2 green tomatoes – diced; - 1 tsp. curry; - 1 tsp. dried oregano; - 1 tsp. salt; - ½ tsp. black pepper; - ½ cup milk; - 2 tablespoons olive oil; - sour cream; - sweet chili relish

32 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Oct 17, 2013

This is a delicious and comforting dish for the fall and winter.

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 8 serving(s)

Ingredients

- 4 sweet potatoes
- 1 red onion – diced
- 4-5 cloves fresh garlic – chopped
- 2 carrots – diced
- 9 oz. package frozen creamed spinach
- 6 cups chicken broth
- ¼ cup fresh parsley – chopped
- 2 green tomatoes – diced
- 1 tsp. curry
- 1 tsp. dried oregano
- 1 tsp. salt
- ½ tsp. black pepper
- ½ cup milk
- 2 tablespoons olive oil
- sour cream
- sweet chili relish

How To Make sweet potato soup with creamed spinach

Step 1

Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a large soup pot with the olive oil. Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes. Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes. A few minutes before serving stir in the milk. Top each soup with a teaspoon of sour cream and the sweet chili relish.
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