These are exactly what you get at any fair or carnival.
I've made these for our block party and was a huge hit!!
* I know that these are called FUNNEL cakes but using a funnel can be awkward and messy. I've found that using a plastic squeeze bottle with a wide spout works great.(I used an empty margarita mix bottle that had a pour spout)
1egg , beaten
1 tspbaking powder
1 1/4 call purpose flour
OIL OR SHORTENING FOR FRYING
POWDERED SUGAR FOR TOPPING
How to Make Funnel Cake
- Mix Egg and Milk together.
Sift dry ingredients together until well mixed.
Gradually add dry mix to egg/milk mixture, beat until smooth.
- Preheat oil in skillet to 375 degrees F
I used an electric non-stick skillet but I had to increase the temperature (425+) to get correct browning without sogginess. Just adjust this as you see fit.
- While your funnel cake is still hot add powdered sugar to suit your taste.
Serve while still warm.
You can add additional toppings such as :
Fresh or Canned Fruits