chicken breasts in mushroom sauce

★★★★★ 2 Reviews
froggeh avatar
By Nicole P.
from Hull, QC

one of my sister's favorite meal :)

serves 4-6
method Stove Top

Ingredients For chicken breasts in mushroom sauce

  • 4
    boneless skinless chicken breasts
  • 1/4 c
    flour
  • salt and pepper
  • 3 Tbsp
    butter
  • 1 sm
    onion
  • 8 oz
    small fresh white button mushrooms
  • 1 c
    dry white wine (you can alternate this with apple juice!)
  • 3 Tbsp
    corn starch
  • 1 c
    chicken broth
  • 1/2 tsp
    dried thyme
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How To Make chicken breasts in mushroom sauce

  • 1
    Combine flour, salt and pepper in medium bowl. Dredge chicken in flour mixture. Melt 2 tablespoons of butter in large skillet over medium heat. Sauté chicken until cooked through, about 10-12 minutes per side. Set aside and cover to keep warm.
  • 2
    Add remaining tablespoon of butter to pan (do not use a new pan or wash it, there is a lot of taste already in the pan, you don't want to wash it away!!). Sauté onions in butter until just starting to brown, about 2 minutes, then add mushrooms. Continue cooking until mushrooms soften and reduce in size, about 5 minutes. Add wine and reduce to simmer.
  • 3
    Mix corn starch in chicken broth and add to pan. Season with thyme, salt and pepper, adjusting to taste. Let simmer until gravy thickens. Spoon over chicken.
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