cheddar and tomato-jam canapés

Name: Cheddar and Tomato-Jam Canapés
Prep time: 20 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 can(s) (14.5 oz.) chili-style diced tomatoes; 1/4 cup(s) firmly packed brown sugar; 1 tablespoon(s) cider vinegar; 1 tablespoon(s) grated fresh gingerroot; 1/2 teaspoon(s) cinnamon; 8 ounce(s) sharp cheddar cheese or white cheddar cheese; 64 - multi-grain crackers

15 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 17, 2013

A ginger- and cinnamon-spiced tomato salsa tops the cheddar cheese on these crackers.

Rate

prep time 20 Min

cook time 40 Min

method Stove Top

yield 16 serving(s)

Ingredients

1 can (14.5 oz.) chili-style diced tomatoes
1/4 cup firmly packed brown sugar
1 tablespoon cider vinegar
1 tablespoon grated fresh gingerroot
1/2 teaspoon cinnamon
8 ounces sharp cheddar cheese or white cheddar cheese
64 - multi-grain crackers

How To Make cheddar and tomato-jam canapés

Step 1

In medium saucepan combine undrained tomatoes, brown sugar, vinegar, gingerroot and cinnamon. Cook and stir until mixture comes to boil and sugar dissolves. Reduce heat. Simmer, uncovered, until mixture reduces to 1 cup. Remove from heat. Cool.

Step 2

Place cheese on serving plate. Spoon tomato mixture over cheese. (Or, thinly slice cheese. Top each cracker with cheese slice and some of tomato mixture.)
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