A ginger- and cinnamon-spiced tomato salsa tops the cheddar cheese on these crackers.
prep time20 Min
cook time40 Min
Ingredients For cheddar and tomato-jam canapés
(14.5 oz.) chili-style diced tomatoes
firmly packed brown sugar
grated fresh gingerroot
sharp cheddar cheese or white cheddar cheese
How To Make cheddar and tomato-jam canapés
In medium saucepan combine undrained tomatoes, brown sugar, vinegar, gingerroot and cinnamon. Cook and stir until mixture comes to boil and sugar dissolves. Reduce heat. Simmer, uncovered, until mixture reduces to 1 cup. Remove from heat. Cool.
Place cheese on serving plate. Spoon tomato mixture over cheese. (Or, thinly slice cheese. Top each cracker with cheese slice and some of tomato mixture.)
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