Cheddar and Tomato-Jam Canapés

1
LINDA BAILEY

By
@miffed13

A ginger- and cinnamon-spiced tomato salsa tops the cheddar cheese on these crackers.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    (14.5 oz.) chili-style diced tomatoes
  • 1/4 c
    firmly packed brown sugar
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    grated fresh gingerroot
  • 1/2 tsp
    cinnamon
  • 8 oz
    sharp cheddar cheese or white cheddar cheese
  • 64
    multi-grain crackers

How to Make Cheddar and Tomato-Jam Canapés

Step-by-Step

  1. In medium saucepan combine undrained tomatoes, brown sugar, vinegar, gingerroot and cinnamon. Cook and stir until mixture comes to boil and sugar dissolves. Reduce heat. Simmer, uncovered, until mixture reduces to 1 cup. Remove from heat. Cool.
  2. Place cheese on serving plate. Spoon tomato mixture over cheese. (Or, thinly slice cheese. Top each cracker with cheese slice and some of tomato mixture.)

Printable Recipe Card

About Cheddar and Tomato-Jam Canapés

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Low Fat Wheat Free




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