Grandma's Zucchini Bread

1
Anna Herring

By
@Anna_Herring

This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make sure each family would get a loaf. I now carry that tradition by giving as Christmas presents to family and friends.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 4 loafs of bread
Cook:
1 Hr
Method:
Bake

Ingredients

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  • WET MIX

  • 4 1/2 c
    sugar
  • 2 c
    oil
  • 4 c
    zucchini
  • 2 Tbsp
    vanilla extract
  • 6 large
    eggs
  • DRY MIX

  • 2 c
    walnuts (optional)
  • 6 c
    all purpose flour
  • 2 tsp
    salt
  • 2 tsp
    baking soda
  • 2 1/2 tsp
    baking powder
  • 2 tsp
    nutmeg
  • 2 Tbsp
    cinnamon

How to Make Grandma's Zucchini Bread

Step-by-Step

  1. Preheat oven to 350
    Grease and flour glass loaf pans (3-4 pans)
  2. Mix Oil , Sugar , Zucchini and vanilla together.
  3. Beat Eggs well and then add to oil , sugar mix .
  4. Mix and then sift dry ingredients together.
    Slowly add dry mix to wet mix.
    Mix until no lumps remain .
  5. Fill glass loaf pans (greased and floured) to about 2/3 full.
  6. Bake at 350 for 1 hour or until centers are done.
    I usually insert a butter knife and if it comes out clean , it's done.
    Let cool in pans.

Printable Recipe Card

About Grandma's Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American




Show 6 Comments & Reviews

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