grandma's zucchini bread

Name: Grandma's Zucchini Bread
Cook time: 1 h
Cuisine: American
Ingredients: ## WET MIX; 4 1/2 cup(s) sugar; 2 cup(s) oil; 4 cup(s) zucchini; 2 tablespoon(s) vanilla extract; 6 large eggs; ## DRY MIX; 2 cup(s) walnuts (optional); 6 cup(s) all purpose flour; 2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 1/2 teaspoon(s) baking powder; 2 teaspoon(s) nutmeg; 2 tablespoon(s) cinnamon

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63 Pinches 2 Photos

Anna Herring

Moberly, MO

Updated on Oct 17, 2013

This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make sure each family would get a loaf. I now carry that tradition by giving as Christmas presents to family and friends.

Rate

prep time

cook time 1 Hr

method Bake

yield Makes about 4 loafs of bread

Ingredients

WET MIX
4 1/2 cups sugar
2 cups oil
4 cups zucchini
2 tablespoons vanilla extract
6 large eggs
DRY MIX
2 cups walnuts (optional)
6 cups all purpose flour
2 teaspoons salt
2 teaspoons baking soda
2 1/2 teaspoons baking powder
2 teaspoons nutmeg
2 tablespoons cinnamon

How To Make grandma's zucchini bread

Step 1

Preheat oven to 350 Grease and flour glass loaf pans (3-4 pans)

Step 2

Mix Oil , Sugar , Zucchini and vanilla together.
Step 3

Beat Eggs well and then add to oil , sugar mix .
Step 4

Mix and then sift dry ingredients together. Slowly add dry mix to wet mix. Mix until no lumps remain .
Step 5

Fill glass loaf pans (greased and floured) to about 2/3 full.
Step 6

Bake at 350 for 1 hour or until centers are done. I usually insert a butter knife and if it comes out clean , it's done. Let cool in pans.
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