sausage and peppers

How To Make sausage and peppers

• 1

  Slice the sausage into bite sized rounds, and set aside.
• 2

  Prepare the peppers in chunks approximately the same size as the sausage pieces, and set aside.
• 3

  Peel, quarter and separate the onion, and set aside.
• 4

  Mince the garlic.
• 5

  In your first pan, heat the olive oil and add the garlic, sauteing until it is a light golden color, then add in the onion. When the onion is translucent, add in the sausage and continue heating the mixture through (sauteing gently) on a medium heat.
• 6

  Once the sausage is about half way cooked (browned), start your water for the pasta. When the pasta goes in, add the herbs and spices to the sausage mixture; continuing to saute and brown.
• 7

  When the sausage is almost cooked through, add in the peppers, and a few minutes after that, the white wine.
• 8

  As the pasta is finishing, cover the sausage mixture and remove it from the heat (it will continue to simmer and cook the peppers).
• 9

  After the pasta is cooked and drained, place it in a large mixing bowl, add the grape tomato pieces, and toss it gently with the sausage mixture, and let stand for a few minutes.
• 10

  Serve with garlic bread, buns, or simply by itself. This meal pairs nicely with both red and white wine, and can be topped off with Parmesan cheese if desired.
• 11

  Sit back and revel in the compliments. I know I do! And yes, "can't talk, eating" is a compliment ;-)
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