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Blue Ribbons
Baked Kale Chips
By
Who Needs A Cape?
By Who Needs A Cape?
Who doesn’t love chips? Mmmmmm! So I gave them a try. They did not disappoint. ...
Crock-pot Enchilada Casserole
By
Tammy Raynes
By Tammy Raynes
This recipe is relatively mild as is but could be spiced up with hot salsa ...
Layered Mexican Tortilla Pie
By
Tammy Raynes
By Tammy Raynes
I love Mexican food and I love using a crock-pot to cook something in. Don't ...
Low Carb Green Eggs & Ham-avocado Deviled Eggs
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
What to do with those easter leftovers!! I had tons of hard boiled eggs and ...
Cheese Rice Krisipies Cookies
By
Cathie Valentine
By Cathie Valentine
Mom loved serving these at bridge matches.
Sugarless All-bran Muffins
By
Shirley Pierce
By Shirley Pierce
Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is ...
Drop Biscuits
By
Cathie Valentine
By Cathie Valentine
My sisters and I loved waking up to these biscuits at MaMa's. She always ...
Bacon Wrapped Meatballs
By
Diane Schmidt
By Diane Schmidt
If you want to try something a little different with your meatballs, this is a ...
Thumbs
By
Cathie Valentine
By Cathie Valentine
A recipe I found in Mom's recipe box.
Slow-cooker Cajun Succotash
By
Tammy Raynes
By Tammy Raynes
If you don't want to go "meatless" with this recipe, stir in leftover ham from ...
Slow-cooker Seafood Gumbo
By
Tammy Raynes
By Tammy Raynes
This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any ...
Chicken Marsala
By
Cyndi Phillips
By Cyndi Phillips
This is one of my favorite restaurant dishes, so I came up with my own ...
Silky Chocolate Pie
By
Cyndi Phillips
By Cyndi Phillips
My boyfriend just love's this pie. With the generous splash of something special.
Brownie Cookies
By
Cyndi Phillips
By Cyndi Phillips
These are great for a cookie exchange, or for a meeting. You just can't eat ...
Ginger Ale Glazed Ham For Easter Dinner
By
Rose Mary Mogan
By Rose Mary Mogan
This was the main attraction for our Easter dinner, it was a 10 3/4 pound ...
(2
RATINGS
)
Waldorf Slaw
By
Diane C.
By Diane C.
Sis got this recipe from some magazine. It is a nice, crisp, light slaw.
Ginger Ale Ham Glaze For Easter Dinner
By
Rose Mary Mogan
By Rose Mary Mogan
I created this recipe to glaze the 10 pound Hillshire Spiral Ham that I made ...
(1
RATING
)
Apple Pie Crescent Braid
By
Cheryl Culver
By Cheryl Culver
This is an easy and elegant dessert to make and the taste is Really Scrumpteous It's ...
Poor Mans Dinner
By
georgi johnson
By Georgi Johnson
A good dinner when your going thru the cabinets trying to put something together.
(2
RATINGS
)
Brisket And Cheese Panni
By
Lynn Socko
By Lynn Socko
Need a quick, tasty, easy way to use up that leftover brisket, try this!
Cook's Country Tres Leches Cake W/strawberries
By
Rose Mary Mogan
By Rose Mary Mogan
I got this recipe from Cooks Country & made a few minor changes for my ...
(1
RATING
)
Broiled Tilapia Parmesan
By
Cheryl Culver
By Cheryl Culver
Here is a way to cook Tilapia that is very tasty, lemon and pepper gives ...
Portuguese Pork And Potatoes Paprikash Fusion
By
barbara lentz
By Barbara Lentz
I love to experiment with different ingredients in recipes and creating a fusion of different ...
Lea's Fried Chicken
By
Leanne D.
By Leanne D.
This is how I fry chicken.My husband requests some today. I can't give specific amounts ...
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