Fried Potato Nachos

barbara lentz


Kind of like potato skins Vs. baked potato vs. nachos. Really good.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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  • 7
    russet potatoes scrubbed and sliced about 1/4 in thick slices
  • 3 Tbsp
  • 6 slice
  • 2 c
    shredded sharp cheddar cheese
  • 1 large
    jalapeno seeded and minced
  • 1 medium
    onion diced
  • 1/2 lb
    ground beef cooked and drained
  • ·
    toppings of choice
  • ·
    sour cream
  • ·
  • ·
  • ·
    tomatoes diced
  • ·
    chopped cilantro

How to Make Fried Potato Nachos


  1. Fry potatoes in butter until browned on both sides. Set aside.
  2. Cook bacon until crisp and set aside on paper towel to drain.
  3. Add onion and jalapeno to bacon fat and saute until tender.
  4. Layer potatoes onions and jalapeno, crumbled bacon, drained ground beef and add cheese. Place in broiler or microwave and cook until cheese is melted.
  5. Add toppings of choice and garnish with cilantro

Printable Recipe Card

About Fried Potato Nachos

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American

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