Fried Potato Nachos

1
barbara lentz

By
@blentz8

Kind of like potato skins Vs. baked potato vs. nachos. Really good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

7
russet potatoes scrubbed and sliced about 1/4 in thick slices
3 Tbsp
butter
6 slice
bacon
2 c
shredded sharp cheddar cheese
1 large
jalapeno seeded and minced
1 medium
onion diced
1/2 lb
ground beef cooked and drained
toppings of choice
sour cream
salsa
lettuce
tomatoes diced
chopped cilantro

Step-By-Step

1Fry potatoes in butter until browned on both sides. Set aside.
2Cook bacon until crisp and set aside on paper towel to drain.
3Add onion and jalapeno to bacon fat and saute until tender.
4Layer potatoes onions and jalapeno, crumbled bacon, drained ground beef and add cheese. Place in broiler or microwave and cook until cheese is melted.
5Add toppings of choice and garnish with cilantro

About Fried Potato Nachos

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American