Velvetta Macaroni and Cheese
By
Debra Neve
@Debraneve
1
This is a simple recipe that my family loves. They like to top it with BK seasoning which is a seasoned salt.
Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 lb
- macaroni, elbow
- 16 oz
- velvetta cheese
- 1 c
- milk or half and half
- 1/4 tsp
- dry mustard
- 1/4 tsp
- pepper
- 1 tsp
- salt
- 2 Tbsp
- butter, softened
Step-By-Step
1I do this all in a non stick pot. I cook the Macaroni as directed on the package then I drain it and put back in pot. While it is still hot I cut up the Velvetta in pieces and stir into hot Macaroni and let melt. Then add the butter.
2Then I salt, pepper and add dry mustard. Once the cheese is melted I add the milk and stir it up. Simmer on low heat.
3We like to sprinkle with BK seasoning, or a seasoned salt.
