Velvetta Macaroni and Cheese
By
Debra Neve
@Debraneve
1
This is a simple recipe that my family loves. They like to top it with BK seasoning which is a seasoned salt.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8 to 10
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 lbmacaroni, elbow
-
16 ozvelvetta cheese
-
1 cmilk or half and half
-
1/4 tspdry mustard
-
1/4 tsppepper
-
1 tspsalt
-
2 Tbspbutter, softened
How to Make Velvetta Macaroni and Cheese
- I do this all in a non stick pot. I cook the Macaroni as directed on the package then I drain it and put back in pot. While it is still hot I cut up the Velvetta in pieces and stir into hot Macaroni and let melt. Then add the butter.
- Then I salt, pepper and add dry mustard. Once the cheese is melted I add the milk and stir it up. Simmer on low heat.
- We like to sprinkle with BK seasoning, or a seasoned salt.
