Real Recipes From Real Home Cooks ®

velvetta macaroni and cheese

(1 rating)
Recipe by
Debra Neve
Corcoran, CA

This is a simple recipe that my family loves. They like to top it with BK seasoning which is a seasoned salt.

(1 rating)
yield 8 to 10
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For velvetta macaroni and cheese

  • 1 lb
    macaroni, elbow
  • 16 oz
    velvetta cheese
  • 1 c
    milk or half and half
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
  • 1 tsp
  • 2 Tbsp
    butter, softened

How To Make velvetta macaroni and cheese

  • 1
    I do this all in a non stick pot. I cook the Macaroni as directed on the package then I drain it and put back in pot. While it is still hot I cut up the Velvetta in pieces and stir into hot Macaroni and let melt. Then add the butter.
  • 2
    Then I salt, pepper and add dry mustard. Once the cheese is melted I add the milk and stir it up. Simmer on low heat.
  • 3
    We like to sprinkle with BK seasoning, or a seasoned salt.

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