Velvetta Macaroni and Cheese

Name: Velvetta Macaroni and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 to 10
Cuisine: American
Ingredients: 1 lb macaroni, elbow; 16 oz velvetta cheese; 1 c milk or half and half; 1/4 tsp dry mustard; 1/4 tsp pepper; 1 tsp salt; 2 Tbsp butter, softened

By Debra Neve
@Debraneve

This is a simple recipe that my family loves. They like to top it with BK seasoning which is a seasoned salt.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

8 to 10

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

macaroni, elbow
16 oz

velvetta cheese
1 c

milk or half and half
1/4 tsp

dry mustard
1/4 tsp

pepper
1 tsp

salt
2 Tbsp

butter, softened
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How to Make Velvetta Macaroni and Cheese

Step-by-Step

I do this all in a non stick pot. I cook the Macaroni as directed on the package then I drain it and put back in pot. While it is still hot I cut up the Velvetta in pieces and stir into hot Macaroni and let melt. Then add the butter.
Then I salt, pepper and add dry mustard. Once the cheese is melted I add the milk and stir it up. Simmer on low heat.
We like to sprinkle with BK seasoning, or a seasoned salt.

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