Velvetta Macaroni and Cheese

1
Debra Neve

By
@Debraneve

This is a simple recipe that my family loves. They like to top it with BK seasoning which is a seasoned salt.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
macaroni, elbow
16 oz
velvetta cheese
1 c
milk or half and half
1/4 tsp
dry mustard
1/4 tsp
pepper
1 tsp
salt
2 Tbsp
butter, softened

How to Make Velvetta Macaroni and Cheese

Step-by-Step

  • 1I do this all in a non stick pot. I cook the Macaroni as directed on the package then I drain it and put back in pot. While it is still hot I cut up the Velvetta in pieces and stir into hot Macaroni and let melt. Then add the butter.
  • 2Then I salt, pepper and add dry mustard. Once the cheese is melted I add the milk and stir it up. Simmer on low heat.
  • 3We like to sprinkle with BK seasoning, or a seasoned salt.

Printable Recipe Card

About Velvetta Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




Show 11 Comments & Reviews

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.