PICKLED JALAPENO'S AND CARROTS EDDIE STYLE

1
Eddie Jordan

By
@EDWARDCARL

These pickled peppers and carrots are great at the cookout. and goes great on pork chops

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 pints
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

1 1/2 c
distilled white vinegar
1/4 c
sugar
10
jalapeno peppers thinly sliced
2 c
carrots 1/4 inch slice
1/2 c
onion 1/4 inch slice
4 tsp
pickling spice

How to Make PICKLED JALAPENO'S AND CARROTS EDDIE STYLE

Step-by-Step

  • 1Bring the vinegar and sugar to a boil in a sauce pan over high heat.
  • 2Cook and stir vinegar and sugar until sugar has dissolved.
  • 3Pack the jalapeno's, carrots, and onion into 4 pint jars. Add 1 teaspoon pickling spice to each jar.
  • 4Pour vinegar salutation over peppers, carrots, and onion leaving 1/4inch head space.
  • 5Process in a boiling water bath canner for 15 minutes

Printable Recipe Card

About PICKLED JALAPENO'S AND CARROTS EDDIE STYLE

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Vegan