pickled jalapeno's and carrots eddie style

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

These pickled peppers and carrots are great at the cookout. and goes great on pork chops

serves Makes 4 pints
prep time 20 Min
method Canning/Preserving

Ingredients For pickled jalapeno's and carrots eddie style

  • 1 1/2 c
    distilled white vinegar
  • 1/4 c
    sugar
  • 10
    jalapeno peppers thinly sliced
  • 2 c
    carrots 1/4 inch slice
  • 1/2 c
    onion 1/4 inch slice
  • 4 tsp
    pickling spice
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How To Make pickled jalapeno's and carrots eddie style

  • 1
    Bring the vinegar and sugar to a boil in a sauce pan over high heat.
  • 2
    Cook and stir vinegar and sugar until sugar has dissolved.
  • 3
    Pack the jalapeno's, carrots, and onion into 4 pint jars. Add 1 teaspoon pickling spice to each jar.
  • 4
    Pour vinegar salutation over peppers, carrots, and onion leaving 1/4inch head space.
  • 5
    Process in a boiling water bath canner for 15 minutes
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