PICKLED JALAPENO'S AND CARROTS EDDIE STYLE

1
Eddie Jordan

By
@EDWARDCARL

These pickled peppers and carrots are great at the cookout. and goes great on pork chops

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 pints
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

  • 1 1/2 c
    distilled white vinegar
  • 1/4 c
    sugar
  • 10
    jalapeno peppers thinly sliced
  • 2 c
    carrots 1/4 inch slice
  • 1/2 c
    onion 1/4 inch slice
  • 4 tsp
    pickling spice

How to Make PICKLED JALAPENO'S AND CARROTS EDDIE STYLE

Step-by-Step

  1. Bring the vinegar and sugar to a boil in a sauce pan over high heat.
  2. Cook and stir vinegar and sugar until sugar has dissolved.
  3. Pack the jalapeno's, carrots, and onion into 4 pint jars. Add 1 teaspoon pickling spice to each jar.
  4. Pour vinegar salutation over peppers, carrots, and onion leaving 1/4inch head space.
  5. Process in a boiling water bath canner for 15 minutes

Printable Recipe Card

About PICKLED JALAPENO'S AND CARROTS EDDIE STYLE

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian Vegan



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