PICKLED JALAPENO'S AND CARROTS EDDIE STYLE
How to Make PICKLED JALAPENO'S AND CARROTS EDDIE STYLE
- 1Bring the vinegar and sugar to a boil in a sauce pan over high heat.
- 2Cook and stir vinegar and sugar until sugar has dissolved.
- 3Pack the jalapeno's, carrots, and onion into 4 pint jars. Add 1 teaspoon pickling spice to each jar.
- 4Pour vinegar salutation over peppers, carrots, and onion leaving 1/4inch head space.
- 5Process in a boiling water bath canner for 15 minutes