pickled jalapeno's and carrots eddie style

Name: PICKLED JALAPENO'S AND CARROTS EDDIE STYLE
Prep time: 20 min
Cuisine: Mexican
Ingredients: 1 1/2 cup(s) distilled white vinegar; 1/4 cup(s) sugar; 10 - jalapeno peppers thinly sliced; 2 cup(s) carrots 1/4 inch slice; 1/2 cup(s) onion 1/4 inch slice; 4 teaspoon(s) pickling spice

(1 RATING)

46 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 24, 2014

These pickled peppers and carrots are great at the cookout. and goes great on pork chops

Rate

prep time 20 Min

cook time

method Canning/Preserving

yield Makes 4 pints

Ingredients

1 1/2 cups distilled white vinegar
1/4 cup sugar
10 - jalapeno peppers thinly sliced
2 cups carrots 1/4 inch slice
1/2 cup onion 1/4 inch slice
4 teaspoons pickling spice

How To Make pickled jalapeno's and carrots eddie style

Step 1

Bring the vinegar and sugar to a boil in a sauce pan over high heat.

Step 2

Cook and stir vinegar and sugar until sugar has dissolved.
Step 3

Pack the jalapeno's, carrots, and onion into 4 pint jars. Add 1 teaspoon pickling spice to each jar.
Step 4

Pour vinegar salutation over peppers, carrots, and onion leaving 1/4inch head space.
Step 5

Process in a boiling water bath canner for 15 minutes
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