Banana Butter Pecan Cake w/ Cream Cheese Frosting

1
Robin Lieneke

By
@icook65

Really quick and easy to make and so moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • CAKE

  • 1/2 c
    real mayonaise
  • 1 c
    vanilla almond milk
  • 3
    eggs
  • 1
    betty crocker butter pecan cake mix
  • 2
    bananas, mashed
  • CREAM CHEESE FROSTING

  • 1 pkg
    8oz. cream cheese, softened
  • 1 stick
    real butter, softened
  • 3 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    toasted pecan pieces

How to Make Banana Butter Pecan Cake w/ Cream Cheese Frosting

Step-by-Step

  1. Mix mayo, milk and eggs together till smooth.
  2. Stir in cake mix and bananas. Turn mixer to medium speed and mix for 2 minutes.
  3. Pour into 9 x 13 pan. Bake at 350 degrees for 30-35 minutes.
  4. Cool completely. Top with frosting and toasted pecans.
  5. FROSTING: mix butter and cream cheese together till smooth. Stir in powdered sugar and vanilla. Mix till fluffy.

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About Banana Butter Pecan Cake w/ Cream Cheese Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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