easter ham
This is our favorite ham! Would never make it any other way!
prep time
10 Min
cook time
4 Hr
method
Roast
yield
15 - 20
Ingredients
- 12 pounds whole ham
- 4 cups brown sugar, lightly packed
- 1 cup yellow mustard
- 2 tablespoons mustard seeds
How To Make easter ham
-
Step 1Make a paste with mustard, brown sugar and mustard seeds.
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Step 2'frost' ham on all sides.
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Step 3wrap in heavy duty foil.
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Step 4Bake in 350 degree oven for 4 1/2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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