Baked Orange Pecan French Toast

Steve Norgaard


This is my friends and family's favorite special breakfast!


☆☆☆☆☆ 0 votes

30 Min
20 Min


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  • 6
  • 2/3 c
    orange juice
  • 1/3 c
  • 3 Tbsp
    orange liqueur
  • 1/4 c
  • 1 Tbsp
    orange zest
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
  • 12
    thick slices french bread
  • 1/3 c
    butter, melted
  • 1/2 c
    chopped pecans
  • ·
    powdered sugar for garnish
  • ·
    fresh fruit for garnish
  • ·

How to Make Baked Orange Pecan French Toast


  1. In a large bowl, beat together eggs, orange juice, milk, orange liqueur, sugar, orange zest, vanilla and nutmeg.
  2. Dip each slice of French bread in mixture, turning to coat both sides.
  3. Place soaked bread slices in a single layer on an ungreased 15x10 jelly roll pan. Pour any remaining mixture over bread.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Next morning: Preheat oven to 375 F
  6. Divide melted butter evenly between two 9x13 glass baking dishes and spread to completely cover the bottom of dishes.
  7. Place soaked bread slices in a single layer in the two dishes and sprinkle with pecans.
  8. Bake on middle rack in oven for 20 minutes. Do not turn slices over.
  9. Remove from baking dishes, sprinkle with powdered sugar (if desired) and serve with a variety of syrups

Printable Recipe Card

About Baked Orange Pecan French Toast

Main Ingredient: Bread
Regional Style: American

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