Real Recipes From Real Home Cooks ®

sis's strawberry, cream crumb pie

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

My sister made this pie for my daughters graduation party last summer...everyone just loved it...she said she'd get me the recipe...well, Easter was finally my lucky day...I just happened to have a home made pie crust in my fridge leftover from Easter...what a great way to use a leftover pie crust... Enjoy!

(2 ratings)
yield 6 - 8
prep time 25 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For sis's strawberry, cream crumb pie

  • 1 - 9
    inch - unbaked pie crust
  • 4 c
    cleaned, sliced strawberries
  • 1/3 c
  • 1 c
  • 2
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract
  • 2 Tbsp
  • 3 Tbsp
    paked brown sugar
  • 1/2 tsp
  • 4 Tbsp
    melted butter
  • 2/3 c

How To Make sis's strawberry, cream crumb pie

  • 1
    Preheat oven to 350 degree F, Have prepared crust ready - or use a store bought - thawed.
  • 2
    In a bowl blend together flour and sugar. With a hand mixer or I used my kitchen aid. Add the eggs, sour cream and vanilla, mix until well blended - roughly 2 - 3 minutes. Set aside
  • 3
    Place your sliced strawberries into the prepared crust. Spread evenly.
  • 4
    Pour the sour cream mixture evenly over the berries. Set aside.
  • 5
    Place brown sugar, sugar, cinnamon in a bowl. Pour melted butter over the sugars and mix till well blended. Add the flour and mix until crumbly ( I use my fingers )
  • 6
    Sprinkle crumbs evenly over the strawberries. I used an egg wash consisting of an egg and a splash of cream. With a pastry brush, I brushed the crust of the pie. Place in oven and bake for 1 hour and 10 - 15 minutes.
  • 7
    Remove from oven and let cool for at least 4 hours to set. Enjoy!