sis's strawberry, cream crumb pie

How To Make sis's strawberry, cream crumb pie

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  Step 1
  Preheat oven to 350 degree F, Have prepared crust ready - or use a store bought - thawed.
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  Step 2
  In a bowl blend together flour and sugar. With a hand mixer or I used my kitchen aid. Add the eggs, sour cream and vanilla, mix until well blended - roughly 2 - 3 minutes. Set aside
• 
  Step 3
  Place your sliced strawberries into the prepared crust. Spread evenly.
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  Step 4
  Pour the sour cream mixture evenly over the berries. Set aside.
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  Step 5
  Place brown sugar, sugar, cinnamon in a bowl. Pour melted butter over the sugars and mix till well blended. Add the flour and mix until crumbly ( I use my fingers )
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  Step 6
  Sprinkle crumbs evenly over the strawberries. I used an egg wash consisting of an egg and a splash of cream. With a pastry brush, I brushed the crust of the pie. Place in oven and bake for 1 hour and 10 - 15 minutes.
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  Step 7
  Remove from oven and let cool for at least 4 hours to set. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!