spinach and mushrooms

Name: Spinach and Mushrooms
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) fresh spinach; 1 cup(s) sliced mushrooms (fresh or jar); 2 tablespoon(s) olive oil; 1/2 - medium onion, sliced thinly; 1 clove(s) garlic; 1 tablespoon(s) balsamic vinegar; - salt and pepper to taste.

23 Pinches 1 Photo

Renita Dixon

Jacksonville, FL

Updated on Apr 23, 2014

Simple, simple simple, but absolutely delish!

Rate

prep time 5 Min

cook time 10 Min

method Saute

yield 4-6 serving(s)

Ingredients

1 bag fresh spinach
1 cup sliced mushrooms (fresh or jar)
2 tablespoons olive oil
1/2 - medium onion, sliced thinly
1 clove garlic
1 tablespoon balsamic vinegar
- salt and pepper to taste.

How To Make spinach and mushrooms

Step 1

Rinse spinach and dry with paper towels or spin in the salad spinner.

Step 2

Heat olive oil in Teflon pan. When it is heated, add sliced onion,garlic and fresh mushrooms. If you are using canned or jarred mushrooms, add them last with the balsamic vinegar. Sauté them until the onions are translucent (not brown).
Step 3

Add spinach by the handfuls and let it wilt in the oil, stirring occasionally to wilt it evenly. When the spinach is melted, add the balsamic vinegar. Stir to coat the entire dish. Serve immediately.
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