Frijoles Negros Cuban Black Beans

barbara lentz


So good you can add more liquid to make it a soup also.


☆☆☆☆☆ 0 votes

1 Hr
3 Hr
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1 lb
dried black beans
4 c
6 clove
garlic minced
1 large
onion diced
1/4 lb
salt pork diced
1 lb
smoked ham hock
2 tsp
3 tsp
ground cumin
4 c
chicken stock
1/4 c
2 Tbsp
white vinegar
salt and pepper to taste

How to Make Frijoles Negros Cuban Black Beans


  • 1Place beans and water in large stock pot. Cover and bring to a boil and boil 2 minutes. Take off heat and let sit 1 hour.
  • 2Add all ingredients except vinegar and salt and pepper.
    Bring to a boil and reduce to a simmer and simmer 2 1/2 to 3 hours until beans are tender. Adding more water if needed
  • 3Remove ham hock and remove the bones and chop meat and add back to pot. Add vinegar , salt and pepper and cook until vinegar is warmed through

Printable Recipe Card

About Frijoles Negros Cuban Black Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cuban

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