Frijoles Negros Cuban Black Beans

1
barbara lentz

By
@blentz8

So good you can add more liquid to make it a soup also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
1 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

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1 lb
dried black beans
4 c
water
6 clove
garlic minced
1 large
onion diced
1/4 lb
salt pork diced
1 lb
smoked ham hock
2 tsp
paprika
3 tsp
ground cumin
4 c
chicken stock
1/4 c
sugar
2 Tbsp
white vinegar
salt and pepper to taste

How to Make Frijoles Negros Cuban Black Beans

Step-by-Step

  • 1Place beans and water in large stock pot. Cover and bring to a boil and boil 2 minutes. Take off heat and let sit 1 hour.
  • 2Add all ingredients except vinegar and salt and pepper.
    Bring to a boil and reduce to a simmer and simmer 2 1/2 to 3 hours until beans are tender. Adding more water if needed
  • 3Remove ham hock and remove the bones and chop meat and add back to pot. Add vinegar , salt and pepper and cook until vinegar is warmed through

Printable Recipe Card

About Frijoles Negros Cuban Black Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cuban




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