frijoles negros cuban black beans
So good you can add more liquid to make it a soup also.
prep time
1 Hr
cook time
3 Hr
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound dried black beans
- 4 cups water
- 6 cloves garlic minced
- 1 large onion diced
- 1/4 pound salt pork diced
- 1 pound smoked ham hock
- 2 teaspoons paprika
- 3 teaspoons ground cumin
- 4 cups chicken stock
- 1/4 cup sugar
- 2 tablespoons white vinegar
- - salt and pepper to taste
How To Make frijoles negros cuban black beans
-
Step 1Place beans and water in large stock pot. Cover and bring to a boil and boil 2 minutes. Take off heat and let sit 1 hour.
-
Step 2Add all ingredients except vinegar and salt and pepper. Bring to a boil and reduce to a simmer and simmer 2 1/2 to 3 hours until beans are tender. Adding more water if needed
-
Step 3Remove ham hock and remove the bones and chop meat and add back to pot. Add vinegar , salt and pepper and cook until vinegar is warmed through
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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