Canned Deer Meat Stroganoff
By
barbara lentz
@blentz8
1
Ingredients
-
2 ptjars canned deer meat
-
1 largeonion chopped
-
4 clovegarlic minced
-
1 cdry red wine
-
2 can(s)golden mushroom soup
-
2 cdemi glace
-
3 cwater. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
-
2 Tbspworcestershire sauce
-
8 ozcream cheese
-
1/2 csour cream
-
16 oznoodles cooked and drained
-
1/2 cfresh chopped parsley for garnish
-
1/2 cdiced salt pork or bacon
How to Make Canned Deer Meat Stroganoff
- Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
- Meanwhile cook noodles.
- Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
- Serve over noodles garnished with parsley.