Canned Deer Meat Stroganoff
By
barbara lentz
@blentz8
1
We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.
Ingredients
- 2 pt
- jars canned deer meat
- 1 large
- onion chopped
- 4 clove
- garlic minced
- 1 c
- dry red wine
- 2 can(s)
- golden mushroom soup
- 2 c
- demi glace
- 3 c
- water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
- 2 Tbsp
- worcestershire sauce
- 8 oz
- cream cheese
- 1/2 c
- sour cream
- 16 oz
- noodles cooked and drained
- 1/2 c
- fresh chopped parsley for garnish
- 1/2 c
- diced salt pork or bacon
How to Make Canned Deer Meat Stroganoff
- 1Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
- 2Meanwhile cook noodles.
- 3Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
- 4Serve over noodles garnished with parsley.
