Canned Deer Meat Stroganoff

1
barbara lentz

By
@blentz8

We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 pt
    jars canned deer meat
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 1 c
    dry red wine
  • 2 can(s)
    golden mushroom soup
  • 2 c
    demi glace
  • 3 c
    water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
  • 2 Tbsp
    worcestershire sauce
  • 8 oz
    cream cheese
  • 1/2 c
    sour cream
  • 16 oz
    noodles cooked and drained
  • 1/2 c
    fresh chopped parsley for garnish
  • 1/2 c
    diced salt pork or bacon

How to Make Canned Deer Meat Stroganoff

Step-by-Step

  1. Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
  2. Meanwhile cook noodles.
  3. Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
  4. Serve over noodles garnished with parsley.

Printable Recipe Card

About Canned Deer Meat Stroganoff

Course/Dish: Casseroles, Wild Game
Main Ingredient: Wild Game
Regional Style: German




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