Canned Deer Meat Stroganoff

barbara lentz


We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.

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15 Min
30 Min
Stove Top


2 pt
jars canned deer meat
1 large
onion chopped
4 clove
garlic minced
1 c
dry red wine
2 can(s)
golden mushroom soup
2 c
demi glace
3 c
water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
2 Tbsp
worcestershire sauce
8 oz
cream cheese
1/2 c
sour cream
16 oz
noodles cooked and drained
1/2 c
fresh chopped parsley for garnish
1/2 c
diced salt pork or bacon

How to Make Canned Deer Meat Stroganoff


  • 1Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
  • 2Meanwhile cook noodles.
  • 3Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
  • 4Serve over noodles garnished with parsley.

Printable Recipe Card

About Canned Deer Meat Stroganoff

Course/Dish: Casseroles, Wild Game
Main Ingredient: Wild Game
Regional Style: German