canned deer meat stroganoff

Name: Canned Deer Meat Stroganoff
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: German
Ingredients: 2 pint(s) jars canned deer meat; 1 large onion chopped; 4 clove(s) garlic minced; 1 cup(s) dry red wine; 2 can(s) golden mushroom soup; 2 cup(s) demi glace; 3 cup(s) water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon; 2 tablespoon(s) worcestershire sauce; 8 ounce(s) cream cheese; 1/2 cup(s) sour cream; 16 ounce(s) noodles cooked and drained; 1/2 cup(s) fresh chopped parsley for garnish; 1/2 cup(s) diced salt pork or bacon

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barbara lentz

beulah, MI

Updated on Apr 23, 2014

We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pints jars canned deer meat
1 large onion chopped
4 cloves garlic minced
1 cup dry red wine
2 cans golden mushroom soup
2 cups demi glace
3 cups water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
2 tablespoons worcestershire sauce
8 ounces cream cheese
1/2 cup sour cream
16 ounces noodles cooked and drained
1/2 cup fresh chopped parsley for garnish
1/2 cup diced salt pork or bacon

How To Make canned deer meat stroganoff

Step 1

Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.

Step 2

Meanwhile cook noodles.
Step 3

Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
Step 4

Serve over noodles garnished with parsley.
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