Canned Deer Meat Stroganoff
By
barbara lentz
@blentz8
1
We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.
Ingredients
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2 ptjars canned deer meat
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1 largeonion chopped
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4 clovegarlic minced
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1 cdry red wine
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2 can(s)golden mushroom soup
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2 cdemi glace
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3 cwater. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
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2 Tbspworcestershire sauce
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8 ozcream cheese
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1/2 csour cream
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16 oznoodles cooked and drained
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1/2 cfresh chopped parsley for garnish
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1/2 cdiced salt pork or bacon
How to Make Canned Deer Meat Stroganoff
- Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
- Meanwhile cook noodles.
- Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
- Serve over noodles garnished with parsley.
