Canned Deer Meat Stroganoff

Name: Canned Deer Meat Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: German
Ingredients: 2 pt jars canned deer meat; 1 large onion chopped; 4 clove garlic minced; 1 c dry red wine; 2 can(s) golden mushroom soup; 2 c demi glace; 3 c water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon; 2 Tbsp worcestershire sauce; 8 oz cream cheese; 1/2 c sour cream; 16 oz noodles cooked and drained; 1/2 c fresh chopped parsley for garnish; 1/2 c diced salt pork or bacon

By barbara lentz
@blentz8

We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.

Rating:

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Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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2 pt

jars canned deer meat
1 large

onion chopped
4 clove

garlic minced
1 c

dry red wine
2 can(s)

golden mushroom soup
2 c

demi glace
3 c

water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
2 Tbsp

worcestershire sauce
8 oz

cream cheese
1/2 c

sour cream
16 oz

noodles cooked and drained
1/2 c

fresh chopped parsley for garnish
1/2 c

diced salt pork or bacon

How to Make Canned Deer Meat Stroganoff

Step-by-Step

Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
Meanwhile cook noodles.
Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
Serve over noodles garnished with parsley.

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