Real Recipes From Real Home Cooks ®

canned deer meat stroganoff

Recipe by
barbara lentz
beulah, MI

We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For canned deer meat stroganoff

  • 2 pt
    jars canned deer meat
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 1 c
    dry red wine
  • 2 can
    golden mushroom soup
  • 2 c
    demi glace
  • 3 c
    water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
  • 2 Tbsp
    worcestershire sauce
  • 8 oz
    cream cheese
  • 1/2 c
    sour cream
  • 16 oz
    noodles cooked and drained
  • 1/2 c
    fresh chopped parsley for garnish
  • 1/2 c
    diced salt pork or bacon

How To Make canned deer meat stroganoff

  • 1
    Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
  • 2
    Meanwhile cook noodles.
  • 3
    Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
  • 4
    Serve over noodles garnished with parsley.

Categories & Tags for Canned Deer Meat Stroganoff:

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