Recipes
Meat Lovers Pasta
By Shannon Hatfield
this is a great recipes for the those who like meat on pasta. The feta ... 
Vinegar Braised Chicken With Greens
By Lucy Selvaggio-Diaz
This is a Southern twist on Coq au Vin. It is a one-dish-meal that ... (2 RATINGS)
Fireman Bob's Basil Smoothie
By
Bob Cooney
By Bob Cooney
My Sister gave me some fresh Basil right out of her garden today...
Came home and ... 
Fried Green Tomatoes Blt
By Lucy Selvaggio-Diaz
This is a Southern favorite, made lighter without sacrificing flavor. I make it with ... (5 RATINGS)
Mango Pineapple Chicken With Honey Peanut Noodles
By Tammy Brownlow
I made a spicy mango pineapple marmalade recently and when I tasted it I knew ... 
Beef Stronganoff
By Lucy Selvaggio-Diaz
This is a lower fat version of the popular classic, but still delicious! (1 RATING)
Pico De Gallo Fish
By Veronica Morales
This quick and easy fish entree is spicy and savory. I serve it with home ... 
*real* Russian Tea
By Beth Renzetti
No, Russian Tea is NOT made with Tang!! It is black tea. In ... (5 RATINGS)
Clafoutis (pronounced Klah-foo-tee)
By Christina Obrien
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere ... 
Double Barbecue Meat Casserole
By Raymond Spencer
I created this new casserole recipe. It's a barbecue take with double the meat, filled ... 
Russian Zucchini Pancakes
By Beth Renzetti
I found this gem nestled among 'Free Russian meals' just below Blini. I thought ... (1 RATING)
Buckwheat Kasha
By Beth Renzetti
This traditional Russian dish is made from buckwheat groats, a very nutty-flavored grain. You may ... (3 RATINGS)
Bagration Salad
By Beth Renzetti
This salad takes its name from a Russian general who fought in the Napoleonic Wars. ... (1 RATING)
Vegetable Beef Soup
By
Teresa G.
By Teresa G.
This is a very good soup to make in the summer when there are plenty ... (1 RATING)
Chinese - Crab Sui Mai
By
Baby Kato
By Baby Kato
I love sui mai, beautiful open faced dim sums; but I have never tried a ... (1 RATING)
Sbiten
By Beth Renzetti
Sbiten is a Russian mulled honey drink. Served warm, it is similar to mulled cider. ... 
Chinese - Hoisin Dipping Sauce
By
Baby Kato
By Baby Kato
For optimal flavor allow the dipping sauce to blend for a few hours before serving. ... (1 RATING)
Double Chocolate Kiss Cookies
By Family Favorites
This is a recipe that I have been making for over 15 years and it ... (1 RATING)
Chinese - Ginger Scallion Sauce
By
Baby Kato
By Baby Kato
Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially ... (1 RATING)
Chinese Plum Sauce
By
Baby Kato
By Baby Kato
This tangy sauce is perfect, it was wonderful served with pork spring rolls.
This easy recipe ... (2 RATINGS)
Chinese - Shrimp Lo Mein
By
Baby Kato
By Baby Kato
This Shrimp Lo Mein sounds wonderful, simply wonderful.
What's not too like, Stir-fried shrimp, ... (1 RATING)
Campfire Dessert Squares
By
Nancy A.
By Nancy A.
In my family, kids and adults alike, love the great tastes of a delicious ... 
Cashew, Swirl Brownies, Iris
By
iris mccall
By Iris Mccall
I'm feelin good today, and my sweet tooth has kicked into over drive, the awnser....BROWNIES!!!! (1 RATING)
Spaghetti With Anchovy, Fresh Spinach & Tomatoes
By Catherine Cappiello Pappas
A simple, hearty main dish that is sure to please!