Frozen Strawberry-White Chocolate Mousse Squares

1
Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Cookbook.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

20
oreo chocolate creme cookies, finely crushed
1/4 c
butter, melted
6 oz
baker's white chocolate, divided
2
tubs philadelphia cream cheese spread (8 oz each)
14 oz
can sweetened condensed milk
1 c
mashed fresh strawberries
1 c
thawed cool whip whipped topping

How to Make Frozen Strawberry-White Chocolate Mousse Squares

Step-by-Step

  • 1Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • 2Microwave 5 oz chocolate in microwaveable bowl on high 2 minutes or until melted, stirring after 1 minute. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in cool whip; pour over crust
  • 3Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Shave remaining 1 ounce chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Printable Recipe Card

About Frozen Strawberry-White Chocolate Mousse Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American