Frozen Strawberry-White Chocolate Mousse Squares

Krystal McDow


I got this from Kraft's Food and Family Cookbook.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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  • 20
    oreo chocolate creme cookies, finely crushed
  • 1/4 c
    butter, melted
  • 6 oz
    baker's white chocolate, divided
  • 2
    tubs philadelphia cream cheese spread (8 oz each)
  • 14 oz
    can sweetened condensed milk
  • 1 c
    mashed fresh strawberries
  • 1 c
    thawed cool whip whipped topping

How to Make Frozen Strawberry-White Chocolate Mousse Squares


  1. Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  2. Microwave 5 oz chocolate in microwaveable bowl on high 2 minutes or until melted, stirring after 1 minute. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in cool whip; pour over crust
  3. Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Shave remaining 1 ounce chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Printable Recipe Card

About Frozen Strawberry-White Chocolate Mousse Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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