frozen strawberry-white chocolate mousse squares
I got this from Kraft's Food and Family Cookbook.
prep time
15 Min
cook time
method
No-Cook or Other
yield
16 serving(s)
Ingredients
- 20 - oreo chocolate creme cookies, finely crushed
- 1/4 cup butter, melted
- 6 ounces baker's white chocolate, divided
- 2 - tubs philadelphia cream cheese spread (8 oz each)
- 14 ounces can sweetened condensed milk
- 1 cup mashed fresh strawberries
- 1 cup thawed cool whip whipped topping
How To Make frozen strawberry-white chocolate mousse squares
-
Step 1Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
-
Step 2Microwave 5 oz chocolate in microwaveable bowl on high 2 minutes or until melted, stirring after 1 minute. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in cool whip; pour over crust
-
Step 3Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Shave remaining 1 ounce chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes