cream soups mix by freda

Vanc. (born in Savannah, Ga), WA
Updated on Aug 5, 2014

"Great for any Cream Soup". A MASTER MIX. Always wanted to make Cream Soups @ Home, and I do. Just Found this MIX on Facebook. So Now I just Mix a batch up and always have on hand . No More MSG-MSG-MSG, Cheaper By Far than any Store Bought Soup and Flavors delicious. "Great for any Cream Soup". Chicken, Potato, Broccoli, Cauliflower, turkey, etc.

prep time 10 Min
cook time
method No-Cook or Other
yield 8 Cups of Mix @ 1/2 C per batch

Ingredients

  • HERE'S WHAT YOU NEED
  • 2 cups dry powdered milk
  • 2 1/2 cups flour
  • 1/4 cup chicken bouillon (powder or granules)
  • 2 tablespoons dry onion flakes

How To Make cream soups mix by freda

  • Step 1
    Mix all together Well Store in Air Tight Quart jar. Label with Instructions how to use on Label
  • Step 2
    "HOW TO USE" (Liquid Mix) Mix 1/2 C Mix with 1 1/4 Cups Water
  • Step 3
    You can Substitute it in ANY Recipe needing "Cream of Chicken Soup", To Use it in Cream of Mushroom, Just add some Mushrooms to what ever Dish your making, along with the Liquid Mix. . . Etc. Do the Same as in Broccoli or Cauliflower TIP: Can also be used in Chicken Pot Pie.

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