Honey Sesame Chicken Skewers
By
Lynn Dine
@diner524
1
A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-12 skewers
Prep:
10 Min
Cook:
10 Min
Method:
Grill
Ingredients
-
8 ozchicken thigh and leg meat (dark meat), cut into small pieces
-
12bamboo skewers
-
·oil, for brushing
-
·white sesame seeds
-
1 sprig(s)scallion, sliced into small pieces
-
MARINADE
-
1 tspsoy sauce
-
1 tspoyster sauce
-
1/4 tspsesame oil
-
1/4 tspchinese rice wine
-
1/4 tspfive spice powder
-
3 dash(es)white pepper
-
1/2 Tbsphoney
How to Make Honey Sesame Chicken Skewers
- Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
- Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
- Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
