honey sesame chicken skewers

Name: Honey Sesame Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Chinese
Ingredients: 8 ounce(s) chicken thigh and leg meat (dark meat), cut into small pieces; 12 - bamboo skewers; - oil, for brushing; - white sesame seeds; 1 sprig(s) scallion, sliced into small pieces; ## MARINADE; 1 teaspoon(s) soy sauce; 1 teaspoon(s) oyster sauce; 1/4 teaspoon(s) sesame oil; 1/4 teaspoon(s) chinese rice wine; 1/4 teaspoon(s) five spice powder; 3 dash(es) white pepper; 1/2 tablespoon(s) honey

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Lynn Dine

Tampa, FL

Updated on Aug 5, 2014

A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 10-12 skewers

Ingredients

8 ounces chicken thigh and leg meat (dark meat), cut into small pieces
12 - bamboo skewers
- oil, for brushing
- white sesame seeds
1 sprig scallion, sliced into small pieces
MARINADE
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1/4 teaspoon chinese rice wine
1/4 teaspoon five spice powder
3 dashes white pepper
1/2 tablespoon honey

How To Make honey sesame chicken skewers

Step 1

Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.

Step 2

Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
Step 3

Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
Step 4

Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
Step 5

Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
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