Honey Sesame Chicken Skewers
By
Lynn Dine
@diner524
1
A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.
Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 skewers
Prep:
10 Min
Cook:
10 Min
Method:
Grill
Ingredients
- 8 oz
- chicken thigh and leg meat (dark meat), cut into small pieces
- 12
- bamboo skewers
- oil, for brushing
- white sesame seeds
- 1 sprig(s)
- scallion, sliced into small pieces
- 1 tsp
- soy sauce
- 1 tsp
- oyster sauce
- 1/4 tsp
- sesame oil
- 1/4 tsp
- chinese rice wine
- 1/4 tsp
- five spice powder
- 3 dash(es)
- white pepper
- 1/2 Tbsp
- honey
MARINADE
How to Make Honey Sesame Chicken Skewers
- 1Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- 2Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
- 3Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- 4Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
- 5Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
