Honey Sesame Chicken Skewers

Name: Honey Sesame Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10-12 skewers
Cuisine: Chinese
Ingredients: 8 oz chicken thigh and leg meat (dark meat), cut into small pieces; 12 bamboo skewers; oil, for brushing; white sesame seeds; 1 sprig(s) scallion, sliced into small pieces; MARINADE; 1 tsp soy sauce; 1 tsp oyster sauce; 1/4 tsp sesame oil; 1/4 tsp chinese rice wine; 1/4 tsp five spice powder; 3 dash(es) white pepper; 1/2 Tbsp honey

By Lynn Dine
@diner524

A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

10-12 skewers

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

8 oz

chicken thigh and leg meat (dark meat), cut into small pieces
12

bamboo skewers
·

oil, for brushing
·

white sesame seeds
1 sprig(s)

scallion, sliced into small pieces
MARINADE
1 tsp

soy sauce
1 tsp

oyster sauce
1/4 tsp

sesame oil
1/4 tsp

chinese rice wine
1/4 tsp

five spice powder
3 dash(es)

white pepper
1/2 Tbsp

honey
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How to Make Honey Sesame Chicken Skewers

Step-by-Step

Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.