Honey Sesame Chicken Skewers

Lynn Dine


A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.


★★★★★ 1 vote

10-12 skewers
10 Min
10 Min


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8 oz
chicken thigh and leg meat (dark meat), cut into small pieces
bamboo skewers
oil, for brushing
white sesame seeds
1 sprig(s)
scallion, sliced into small pieces


1 tsp
soy sauce
1 tsp
oyster sauce
1/4 tsp
sesame oil
1/4 tsp
chinese rice wine
1/4 tsp
five spice powder
3 dash(es)
white pepper
1/2 Tbsp

How to Make Honey Sesame Chicken Skewers


  • 1Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  • 2Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
  • 3Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  • 4Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
  • 5Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

Printable Recipe Card

About Honey Sesame Chicken Skewers

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese

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