maple bourbon glaze

Name: Maple Bourbon Glaze
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 6 ounce(s) tomato paste; 1 cup(s) jim beam bourbon; 1/2 cup(s) apple cider vinegar; 1 cup(s) dark brown sugar; 1 cup(s) maple syrup; 1/4 cup(s) soy sauce; 2 tablespoon(s) molasses; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) teriyaki sauce; 2 teaspoon(s) each, smoked paprika, garlic powder, onion powder and cumin

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barbara lentz

beulah, MI

Updated on Aug 5, 2014

Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield many

Ingredients

6 ounces tomato paste
1 cup jim beam bourbon
1/2 cup apple cider vinegar
1 cup dark brown sugar
1 cup maple syrup
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons worcestershire sauce
2 tablespoons teriyaki sauce
2 teaspoons each, smoked paprika, garlic powder, onion powder and cumin

How To Make maple bourbon glaze

Step 1

Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.

Step 2

To keep ladle in jars and water bath for 15 minutes or refrigerate.
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