Real Recipes From Real Home Cooks ®

maple bourbon glaze

Recipe by
barbara lentz
beulah, MI

Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce

yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For maple bourbon glaze

  • 6 oz
    tomato paste
  • 1 c
    jim beam bourbon
  • 1/2 c
    apple cider vinegar
  • 1 c
    dark brown sugar
  • 1 c
    maple syrup
  • 1/4 c
    soy sauce
  • 2 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    teriyaki sauce
  • 2 tsp
    each, smoked paprika, garlic powder, onion powder and cumin

How To Make maple bourbon glaze

  • 1
    Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.
  • 2
    To keep ladle in jars and water bath for 15 minutes or refrigerate.

Categories & Tags for Maple Bourbon Glaze: