Maple Bourbon Glaze

barbara lentz


Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 6 oz
    tomato paste
  • 1 c
    jim beam bourbon
  • 1/2 c
    apple cider vinegar
  • 1 c
    dark brown sugar
  • 1 c
    maple syrup
  • 1/4 c
    soy sauce
  • 2 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    teriyaki sauce
  • 2 tsp
    each, smoked paprika, garlic powder, onion powder and cumin

How to Make Maple Bourbon Glaze


  1. Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.
  2. To keep ladle in jars and water bath for 15 minutes or refrigerate.

Printable Recipe Card

About Maple Bourbon Glaze

Course/Dish: Marinades Other Sauces
Main Ingredient: Alcohol
Regional Style: American

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