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crumb coated potatoes (quick & easy)

(2 RATINGS)
117 Pinches 2 Photos
Quinnn avatar
Not Far From Green Bay, WI
Updated on Aug 6, 2014

Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken, fish or beef. I thought others might like this "shortcut" recipe as much as I do. So quick and easy and everyone enjoys them. My family likes to dip them in Hidden Valley Ranch Dressing that you make up with the dry seasoning packet, as per package instructions. Original recipe adapted from an old TOH magazine from 1998.

prep time 10 Min
cook time 1 Hr
method Bake
yield 4-6 serving(s)

Ingredients

  • 1/2 - cup italian bread crumbs
  • 1 - tsp. paprika
  • 1 - tsp. salt
  • 1/8 - tsp. freshly grated black pepper
  • 1/2 - tsp. onion powder
  • 1/2 - tsp. garlic powder
  • 4 - large baking potatoes, peeled and halved (i like yukon golds)
  • 3 - tablespoons melted butter
  • OPTIONAL- HIDDEN VALLEY RANCH DRESSING FOR DIPPING (WE LIKE THE DILL FLAVORED)

How To Make crumb coated potatoes (quick & easy)

  • Step 1
    In a pie plate, combine bread crumbs, paprika, onion powder, garlic powder, salt and pepper.
  • Step 2
    Brush potatoes with melted butter. Roll in crumb mixture until coated.
  • Step 3
    Place in greased 13x9 pan. Cover and bake at 350 degrees for 1 hour or until tender. Serve with Hidden Valley Ranch Dressing made with the dry seasoning packet, as per package instructions.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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