GRACE123'S CRANGRAPE JELLY

1
Grace Camp

By
@grace123

HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING]

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 JARS
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 cups cran grape juice in large sauce pan
1 1/2 boxes pectin
4 mason jelly jars,lids and seals n boiling water on top of stove
boil tongs, ladel, and funnel
4-4-1/2 cups sugar

How to Make GRACE123'S CRANGRAPE JELLY

Step-by-Step

  • 1START IN DUTCH OVEN ON TOP OF STOVE BOIL ALL ITEMS UR GOING TO USE.
  • 2PLACE JUICE IN LARGE SAUCE PAN GET HOT ADD UR SUGAR AND PECTIN. WHEN IT COMES TO A BOIL TURN HEAT DOWN SOME AND LET SIMMER FOR 30 MINS OR UNTIL READY TO POUR JUCE IN JARS.
  • 3WHILE JUICE IS SIMMERING AND ALMOST READY TO POUR INTO JARS. TAKE THE JARS OUT TO GET THEM READY TO POUR JELLY/JAM INTO. THEN POUR TO THE FIRST RIM[NOT TO THE TOP OF JAR] PLACE SEALS ON THEM AND RIMS TIGHTLY. WAIT 4 THEM TO START POPPING AND PUT UP LABEL THEM SO U KNOW WHICH IS WHICH.
  • 4HOPE U LIKE THIS SIMPLE EASY WAY TO MAKE JAMS AND JELLY.

Printable Recipe Card

About GRACE123'S CRANGRAPE JELLY

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom