grace123's crangrape jelly

Name: GRACE123'S CRANGRAPE JELLY
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: - 2 cups cran grape juice in large sauce pan; - 1 1/2 boxes pectin; - 4 mason jelly jars,lids and seals n boiling water on top of stove; - boil tongs, ladel, and funnel; - 4-4-1/2 cups sugar

(1 RATING)

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Grace Camp

Dunlap, TN

Updated on Aug 5, 2014

HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING]

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 4 JARS

Ingredients

- 2 cups cran grape juice in large sauce pan
- 1 1/2 boxes pectin
- 4 mason jelly jars,lids and seals n boiling water on top of stove
- boil tongs, ladel, and funnel
- 4-4-1/2 cups sugar

How To Make grace123's crangrape jelly

Step 1

START IN DUTCH OVEN ON TOP OF STOVE BOIL ALL ITEMS UR GOING TO USE.

Step 2

PLACE JUICE IN LARGE SAUCE PAN GET HOT ADD UR SUGAR AND PECTIN. WHEN IT COMES TO A BOIL TURN HEAT DOWN SOME AND LET SIMMER FOR 30 MINS OR UNTIL READY TO POUR JUCE IN JARS.
Step 3

WHILE JUICE IS SIMMERING AND ALMOST READY TO POUR INTO JARS. TAKE THE JARS OUT TO GET THEM READY TO POUR JELLY/JAM INTO. THEN POUR TO THE FIRST RIM[NOT TO THE TOP OF JAR] PLACE SEALS ON THEM AND RIMS TIGHTLY. WAIT 4 THEM TO START POPPING AND PUT UP LABEL THEM SO U KNOW WHICH IS WHICH.
Step 4

HOPE U LIKE THIS SIMPLE EASY WAY TO MAKE JAMS AND JELLY.
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