green olive vinegarette-marinate
I use to go to an Italian restaurant near my old apartment and they always served there salads with green olives. Just by adding these gave a wonderful flavor to the salads. For that reason I always added green olives to my salads. I thought why not just make my dressing with the olives. This is my vinegarette I came up with. Not only great on salads but makes a great marinate for chicken or steaks.The best on antipastas and greek pitas. Lasts refrigerated for weeks! Hope You enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 jar green olives rough chopped (10-12oz jar)
- 2 tablespoons olive juice
- 1 - lemon zested and juiced
- 1 clove garlic rough chopped
- 1 - palm full of fresh herbs (used parsley and dill)
- 1 pinch red pepper flakes
- 1 cup white wine vinegar
- 1/2 cup canola oil
- 1/2 cup olive oil, light
- 1 teaspoon dijon mustard
- 2 tablespoons water
- 1 teaspoon sugar
- pinch salt and pepper
How To Make green olive vinegarette-marinate
-
Step 1First 6 ingredients place in a mini chopper and pulse a few times just to lightly chop ingredients. -
Step 2In a separate jar mix rest of ingredients, Shake well. Add Your chopped ingredients and shake well. Your done! Can be used immediately.Stores well in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Marinades
Category:
Dressings
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Keyword:
#Green olive vinegarette
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