Green Olive Vinegarette-Marinate

Name: Green Olive Vinegarette-Marinate
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 jar(s) green olives rough chopped (10-12oz jar); 2 Tbsp olive juice; 1 lemon zested and juiced; 1 clove garlic rough chopped; 1 palm full of fresh herbs (used parsley and dill); 1 pinch red pepper flakes; 1 c white wine vinegar; 1/2 c canola oil; 1/2 c olive oil, light; 1 tsp dijon mustard; 2 Tbsp water; 1 tsp sugar; pinch salt and pepper

By Lisa G. Sweet Pantry Gal
@2sweetinc

I use to go to an Italian restaurant near my old apartment and they always served there salads with green olives. Just by adding these gave a wonderful flavor to the salads. For that reason I always added green olives to my salads. I thought why not just make my dressing with the olives. This is my vinegarette I came up with. Not only great on salads but makes a great marinate for chicken or steaks.The best on antipastas and greek pitas. Lasts refrigerated for weeks!
Hope You enjoy!

Rating:

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Comments:

11 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 jar(s)

green olives rough chopped (10-12oz jar)
2 Tbsp

olive juice
1

lemon zested and juiced
1 clove

garlic rough chopped
1

palm full of fresh herbs (used parsley and dill)
1 pinch

red pepper flakes
1 c

white wine vinegar
1/2 c

canola oil
1/2 c

olive oil, light
1 tsp

dijon mustard
2 Tbsp

water
1 tsp

sugar
pinch

salt and pepper

How to Make Green Olive Vinegarette-Marinate

Step-by-Step

First 6 ingredients place in a mini chopper and pulse a few times just to lightly chop ingredients.
In a separate jar mix rest of ingredients, Shake well.
Add Your chopped ingredients and shake well.
Your done! Can be used immediately.Stores well in refrigerator.