Green Olive Vinegarette-Marinate

By Lisa G. Sweet Pantry Gal
@2sweetinc

I use to go to an Italian restaurant near my old apartment and they always served there salads with green olives. Just by adding these gave a wonderful flavor to the salads. For that reason I always added green olives to my salads. I thought why not just make my dressing with the olives. This is my vinegarette I came up with. Not only great on salads but makes a great marinate for chicken or steaks.The best on antipastas and greek pitas. Lasts refrigerated for weeks!
Hope You enjoy!

Rating:

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Comments:

11 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 jar(s): green olives rough chopped (10-12oz jar)
2 Tbsp: olive juice
1: lemon zested and juiced
1 clove: garlic rough chopped
1: palm full of fresh herbs (used parsley and dill)
1 pinch: red pepper flakes
1 c: white wine vinegar
1/2 c: canola oil
1/2 c: olive oil, light
1 tsp: dijon mustard
2 Tbsp: water
1 tsp: sugar
pinch: salt and pepper

How to Make Green Olive Vinegarette-Marinate

Step-by-Step

1First 6 ingredients place in a mini chopper and pulse a few times just to lightly chop ingredients.
2In a separate jar mix rest of ingredients, Shake well.
Add Your chopped ingredients and shake well.
Your done! Can be used immediately.Stores well in refrigerator.