Aunt Linda's Scalloped Corn

Linda Smith


My Nephew Phil really loves this I usually make it for a family gathering. Nothing to it pretty easy but really good.I have a speial corn dish that I put this in and he looks for that dish.


★★★★★ 2 votes

20 Min
2 Hr


  • 3 can(s)
    cream corn (14.5 oz.)
  • 2
    sleeves saltine crackers ( crushed fine)
  • 3 large
  • 1/2 c

  • 3 Tbsp
    butter, cold
  • 1
    sleeve saltines (crushed fine)

How to Make Aunt Linda's Scalloped Corn


  1. Mix first 4 ingreients well. Pour into well greased baking dish.
  2. Sprinkle crushed saltines on top. Dot wth butter.Bake in 350 degree oven for two hours.uncovered Or until set and topping is golden brown.

Printable Recipe Card

About Aunt Linda's Scalloped Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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