aunt linda's scalloped corn

Name: Aunt Linda's Scalloped Corn
Prep time: 20 min
Cook time: 2 h
Yield: 12
Cuisine: American
Ingredients: 3 can(s) cream corn (14.5 oz.); 2 - sleeves saltine crackers ( crushed fine); 3 large eggs; 1/2 cup(s) milk; ## TOPPING; 3 tablespoon(s) butter, cold; 1 - sleeve saltines (crushed fine)

(2 RATINGS)

49 Pinches 5 Photos

Linda Smith

Oelwein, IA

Updated on Aug 5, 2014

My Nephew Phil really loves this I usually make it for a family gathering. Nothing to it pretty easy but really good.I have a speial corn dish that I put this in and he looks for that dish.

Rate

prep time 20 Min

cook time 2 Hr

method Bake

yield 12 serving(s)

Ingredients

3 cans cream corn (14.5 oz.)
2 - sleeves saltine crackers ( crushed fine)
3 large eggs
1/2 cup milk
TOPPING
3 tablespoons butter, cold
1 - sleeve saltines (crushed fine)

How To Make aunt linda's scalloped corn

Step 1

Mix first 4 ingreients well. Pour into well greased baking dish.

Step 2

Sprinkle crushed saltines on top. Dot wth butter.Bake in 350 degree oven for two hours.uncovered Or until set and topping is golden brown.
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