tex mex cheesy chili dip

Name: Tex Mex Cheesy Chili Dip
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 ounce(s) can re fried beans; 8 ounce(s) softened cream cheese; 2 tablespoon(s) jalapeno peppers diced; 1 can(s) hormel chili with beans; 1 cup(s) sweet corn; 8 ounce(s) 1/2 jar medium salsa ( i used chi chi's); 2-3 cup(s) mexican cheese ( monterey jack cheddar blend); 2 tablespoon(s) black olives chopped optional; 1 cup(s) sour cream optional for serving

(1 RATING)

71 Pinches 4 Photos

Nor Mac

Northern, MA

Updated on Aug 5, 2014

I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

16 ounces can re fried beans
8 ounces softened cream cheese
2 tablespoons jalapeno peppers diced
1 can hormel chili with beans
1 cup sweet corn
8 ounces 1/2 jar medium salsa ( i used chi chi's)
2-3 cups mexican cheese ( monterey jack cheddar blend)
2 tablespoons black olives chopped optional
1 cup sour cream optional for serving

How To Make tex mex cheesy chili dip

Step 1

heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.

Step 2

Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
Step 3

Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
Step 4

Serve with Tortilla chips and sour cream!
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