Tex Mex Cheesy Chili Dip

Nor A.M


I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!


★★★★★ 1 vote

10 Min
30 Min


  • 16 oz
    can re fried beans
  • 8 oz
    softened cream cheese
  • 2 Tbsp
    jalapeno peppers diced
  • 1 can(s)
    hormel chili with beans
  • 1 c
    sweet corn
  • 8 oz
    1/2 jar medium salsa ( i used chi chi's)
  • 2-3 c
    mexican cheese ( monterey jack cheddar blend)
  • 2 Tbsp
    black olives chopped optional
  • 1 c
    sour cream optional for serving

How to Make Tex Mex Cheesy Chili Dip


  1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
  2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes.
    Spread chili mixture over the cream cheese mixture.
  3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
  4. Serve with Tortilla chips and sour cream!

Printable Recipe Card

About Tex Mex Cheesy Chili Dip

Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids

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