deep south sausage (homemade) by freda

Name: Deep South Sausage (Homemade) By Freda
Prep time: 40 min
Yield: 9
Cuisine: American
Ingredients: ## GRIND PORK'S (2) TIMES THRU SAUSAGE GRINDER; 6 pound(s) lean pork; 3 pound(s) pork fat; ## ADD: REMAINING INGREDIENTS, & MIX WELL,; 4 tablespoon(s) sage; 2 tablespoon(s) pepper; 2 tablespoon(s) salt; 2 teaspoon(s) cloves; 2 teaspoon(s) mace; 1 - whole nutmeg (grated); 1 tablespoon(s) pepper; 1 tablespoon(s) cayenne pepper (optional); ## RUN THRU GRINDER ONCE AGAIN.

149 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Aug 5, 2014

Recipe Found and Used in a Deep South Cookbook. A Good Sausage Let me tell You, Nice Blend of Spices. Makes a Wonderful Sausage Gravy also.

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Be Sure to Shape you Patties not too Thick, Then fry Well on both sides.

prep time 40 Min

cook time

method No-Cook or Other

yield 9 # of Sausage Patties.

Ingredients

GRIND PORK'S (2) TIMES THRU SAUSAGE GRINDER
6 pounds lean pork
3 pounds pork fat
ADD: REMAINING INGREDIENTS, & MIX WELL,
4 tablespoons sage
2 tablespoons pepper
2 tablespoons salt
2 teaspoons cloves
2 teaspoons mace
1 - whole nutmeg (grated)
1 tablespoon pepper
1 tablespoon cayenne pepper (optional)
RUN THRU GRINDER ONCE AGAIN.

How To Make deep south sausage (homemade) by freda

Step 1

Follow Directions ABOVE in These Ingredients & MIX WELL!

Step 2

Shape into Patties, Not too Thick, Flatten Nicely. Place on Baking Sheets, FREEZE, Then Place in Freezer Bags & Seal (I use Vacuum Sealing as in Seal a meal) Label & Date all Pkgs.
Step 3

Remove from Freezer, Thaw, Then Fry until Browned on both sides. Enjoy for Breakfast.
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