Deep South Sausage (Homemade) By Freda

1
FREDA GABLE

By
@cookin4me

Recipe Found and Used in a Deep South Cookbook.
A Good Sausage Let me tell You, Nice Blend of Spices.
Makes a Wonderful Sausage Gravy also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9# of Sausage Patties.
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

  • GRIND PORK'S (2) TIMES THRU SAUSAGE GRINDER

  • 6 lb
    lean pork
  • 3 lb
    pork fat
  • ADD: REMAINING INGREDIENTS, & MIX WELL,

  • 4 Tbsp
    sage
  • 2 Tbsp
    pepper
  • 2 Tbsp
    salt
  • 2 tsp
    cloves
  • 2 tsp
    mace
  • 1
    whole nutmeg (grated)
  • 1 Tbsp
    pepper
  • 1 Tbsp
    cayenne pepper (optional)
  • RUN THRU GRINDER ONCE AGAIN.

How to Make Deep South Sausage (Homemade) By Freda

Step-by-Step

  1. Follow Directions ABOVE in These Ingredients & MIX WELL!
  2. Shape into Patties, Not too Thick, Flatten Nicely.
    Place on Baking Sheets, FREEZE, Then Place in Freezer Bags & Seal
    (I use Vacuum Sealing as in Seal a meal)
    Label & Date all Pkgs.
  3. Remove from Freezer, Thaw, Then Fry until Browned on both sides.
    Enjoy for Breakfast.

Printable Recipe Card

About Deep South Sausage (Homemade) By Freda

Course/Dish: Other Breakfast, Pork
Main Ingredient: Pork
Regional Style: American




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