Recipes
Pork With Lime (ecuador)
By Beth Renzetti
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM! (2 RATINGS)
Tomato Mac Pie
By
Karen Sills
By Karen Sills
Starts with a box of Kraft macaroni and cheese, and ends with something tasty! 
Refrigerator Brownie Cake
By Elizabeth McCarthy
Hope you all enjoy this recipe! its so good! (1 RATING)
Whole Wheat Oats Peanut Butter Choc. Chip Cookies
By Linda McCormick
These are a thick soft not overly sweet whole grain cookies. I experimented with this ... (1 RATING)
Chicken Curry From Guyana
By Beth Renzetti
I tripped over this recipe at World Hearth Circle of International Cooking. The ... (1 RATING)
Cold Grilled Chicken Salad
By
Lynn Socko
By Lynn Socko
Nope, not your typical chicken salad. I made this dish with cold, leftover grilled ... 
Un Stuffed Cabbage Roll
By Elizabeth McCarthy
Try these delicious Skilled Un stuffed Cabbage Rolls! Cabbage is a super food with lots ... 
Aji Appetizer Meatballs (uruguay)
By Beth Renzetti
found for Culinary Quest 2014. This doesn't specify aji amarillo pepper....i recommend using what ... 
Easy Peasy Dill Pickles
By Andy Anderson !
I love dill pickles; they’re cool, crunchy and wonderfully sour… And they are a cinch ... (1 RATING)
Fuzzy Navel Jello Shots
By Donna Graffagnino
These are a hit during Mardi Gras but are also fun for parties too.
Easy to ... (1 RATING)
Best Southern Pie
By Elizabeth McCarthy
This is an old Southern family Recipe My Aunt Gladys use to make. And My ... (3 RATINGS)
Apple Berry Salsa
By Loree Kellett
great summer appetizer for picnic and parties or a lite dessert 
Crab Rangoon Dip
By Loree Kellett
made this for party's and holidays family just love it 
Fresh Peach Pie
By
CJ *
By CJ *
My Aunt always made this pie...I prefer it over a baked peach pie...I think it's ... (1 RATING)
Corn Cakes Belizean-style A La Jardinerita
By
C G
By C G
Belizean-style and inspired corn cakes. The base recipe is a traditional Southern US recipe which ... (1 RATING)
Fool Proof Seared Sea Scallops
By Pamela Rappaport
I was always intimidated by cooking sea scallops. All the recipes and discussions I saw ... (1 RATING)
Fried Shrimp Bites
By Andy Anderson !
With Autumn just around the corner, and with it all that great Autumn entertaining, here’s ... 
Creamy Garlic Alfredo Sauce
By
Diana Adcock
By Diana Adcock
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and ... (1 RATING)
Family Favorite Ham Casserole
By Family Favorites
This is a wonderful recipe. Comfort food at its finest! A beautiful blend of ham, ... (3 RATINGS)
Eggplant Parmesan Balls Baked Or Fried
By
Deb Crane
By Deb Crane
Eggplant parmesan takes a new shape!
Easy as making meatballs, these balls are meatless. Using eggplant ... (1 RATING)
Mushroom Pasta Salad With Cherry Tomatoes
By
Kathy W
By Kathy W
This is a light, refreshing salad that can be used as a side or a ... (1 RATING)
Oven Roasted Turkey Thighs
By Rose Mary Mogan
Serving Turkey thighs for dinner the other day was an inexpensive way to have a ... (1 RATING)
Spring Hill Ranch's Stuffed Calabacita
By
Wiley P
By Wiley P
Calabacita is a Mexican squash similar to the zucchini. I like using them in stir-frys ...