dulce de leche in a can
★★★★★
3
Reviews
Ingredients For dulce de leche in a can
-
1 cansweetened condensed milk
How To Make dulce de leche in a can
-
1Place can of milk in deep pan and cover with several inches of water. Cover.
-
2Bring water to a boil, then reduce heat and simmer 90 minutes for thin caramel up to 3 hours for really thick caramel. Add water as needed so that water always covers the can.
-
3Leave can in water and let cool overnight. DON'T TAKE THE CAN OUT OF THE WATER UNTIL IT IS COOL.
-
4You can store it in the unopened can up to a year at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT