Real Recipes From Real Home Cooks ®

chicken and dumpling casserole

(1 rating)
Recipe by
'Ria Murphy
Bean Station, TN

Picture coming soon!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For chicken and dumpling casserole

  • 1 can
    cream of chicken soup
  • 1 can
    mixed vegetables
  • 4 can
    chicken (5 oz)
  • 1 can
    chicken broth (14.5 oz)
  • 2 1/2 c
    biscuit mix
  • 2 c
  • 1/2 Tbsp
    poultry seasoning
  • to taste
    salt and pepper
  • 3 Tbsp

How To Make chicken and dumpling casserole

  • 1
    Pre-heat oven to 350 degrees. Melt butter and pour in the bottom of a 9"x13" cake pan, swirl around to evenly cover all of the bottom of the pan.
  • 2
    Layer canned (drained) chicken on top of melted butter. (NO STIRRING)
  • 3
    Evenly layer mixed vegetables on top of chicken. (NO STIRRING)
  • 4
    In a separate bowl, mix together cream of chicken soup and chicken broth. Drizzle 1/2 cup of this mixture over chicken/vegetable layers. Set the rest aside.
  • 5
    In a separate bowl, mix together biscuit mix and milk, should form a runny batter.
  • 6
    Evenly sprinkle poultry seasoning over the layers in the cake pan. (NO STIRRING)
  • 7
    Pour biscuit/milk mixture over the top of all, as evenly as possible.
  • 8
    Pour remaining chicken soup/broth mix over biscuit layer.
  • 9
    Salt and pepper to taste.
  • 10
    Bake for 50 minutes.