chicken and dumpling casserole

How To Make chicken and dumpling casserole

• Step 1
  Pre-heat oven to 350 degrees. Melt butter and pour in the bottom of a 9"x13" cake pan, swirl around to evenly cover all of the bottom of the pan.
• Step 2
  Layer canned (drained) chicken on top of melted butter. (NO STIRRING)
• Step 3
  Evenly layer mixed vegetables on top of chicken. (NO STIRRING)
• Step 4
  In a separate bowl, mix together cream of chicken soup and chicken broth. Drizzle 1/2 cup of this mixture over chicken/vegetable layers. Set the rest aside.
• Step 5
  In a separate bowl, mix together biscuit mix and milk, should form a runny batter.
• Step 6
  Evenly sprinkle poultry seasoning over the layers in the cake pan. (NO STIRRING)
• Step 7
  Pour biscuit/milk mixture over the top of all, as evenly as possible.
• Step 8
  Pour remaining chicken soup/broth mix over biscuit layer.
• Step 9
  Salt and pepper to taste.
• Step 10
  Bake for 50 minutes.
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