Chicken and Dumpling Casserole

'Ria Murphy


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★★★★☆ 1 vote

10 Min
50 Min


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1 can(s)
cream of chicken soup
1 can(s)
mixed vegetables
4 can(s)
(5 oz) chicken
1 can(s)
chicken broth
2 1/2 c
biscuit mix
2 c
1/2 Tbsp
poultry seasoning
to taste
salt and pepper
3 Tbsp

How to Make Chicken and Dumpling Casserole


  • 1Pre-heat oven to 350 degrees.
    Melt butter and pour in the bottom of a 9"x13" cake pan, swirl around to evenly cover all of the bottom of the pan.
  • 2Layer canned (drained) chicken on top of melted butter. (NO STIRRING)
  • 3Evenly layer mixed vegetables on top of chicken.
  • 4In a separate bowl, mix together cream of chicken soup and chicken broth.
    Drizzle 1/2 cup of this mixture over chicken/vegetable layers. Set the rest aside.
  • 5In a separate bowl, mix together biscuit mix and milk, should form a runny batter.
  • 6Evenly sprinkle poultry seasoning over the layers in the cake pan. (NO STIRRING)
  • 7Pour biscuit/milk mixture over the top of all, as evenly as possible.
  • 8Pour remaining chicken soup/broth mix over biscuit layer.
  • 9Salt and pepper to taste.
  • 10Bake for 50 minutes.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken, Biscuits, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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