Chicken and Dumpling Casserole

'Ria Murphy


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★★★★☆ 1 vote

10 Min
50 Min


Add to Grocery List

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    mixed vegetables
  • 4 can(s)
    (5 oz) chicken
  • 1 can(s)
    chicken broth
  • 2 1/2 c
    biscuit mix
  • 2 c
  • 1/2 Tbsp
    poultry seasoning
  • to taste
    salt and pepper
  • 3 Tbsp

How to Make Chicken and Dumpling Casserole


  1. Pre-heat oven to 350 degrees.
    Melt butter and pour in the bottom of a 9"x13" cake pan, swirl around to evenly cover all of the bottom of the pan.
  2. Layer canned (drained) chicken on top of melted butter. (NO STIRRING)
  3. Evenly layer mixed vegetables on top of chicken.
  4. In a separate bowl, mix together cream of chicken soup and chicken broth.
    Drizzle 1/2 cup of this mixture over chicken/vegetable layers. Set the rest aside.
  5. In a separate bowl, mix together biscuit mix and milk, should form a runny batter.
  6. Evenly sprinkle poultry seasoning over the layers in the cake pan. (NO STIRRING)
  7. Pour biscuit/milk mixture over the top of all, as evenly as possible.
  8. Pour remaining chicken soup/broth mix over biscuit layer.
  9. Salt and pepper to taste.
  10. Bake for 50 minutes.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken, Biscuits, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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