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Chicken and Dumpling Casserole
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cream of chicken soup
How to Make Chicken and Dumpling Casserole
1Pre-heat oven to 350 degrees.
Melt butter and pour in the bottom of a 9"x13" cake pan, swirl around to evenly cover all of the bottom of the pan.
2Layer canned (drained) chicken on top of melted butter. (NO STIRRING)
3Evenly layer mixed vegetables on top of chicken.
4In a separate bowl, mix together cream of chicken soup and chicken broth.
Drizzle 1/2 cup of this mixture over chicken/vegetable layers. Set the rest aside.
5In a separate bowl, mix together biscuit mix and milk, should form a runny batter.
6Evenly sprinkle poultry seasoning over the layers in the cake pan. (NO STIRRING)
7Pour biscuit/milk mixture over the top of all, as evenly as possible.
8Pour remaining chicken soup/broth mix over biscuit layer.
9Salt and pepper to taste.
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About Chicken and Dumpling Casserole