Spaghetti alla Puttanesca

1
Carolyn Haas

By
@Linky1

Spaghetti alla puttanesca (literally "spaghetti a la whore" in Italian) is a tangy, somewhat salty Italian pasta dish invented in the mid-20th century. The ingredients are typical of Southern Italian cuisine: tomatoes, olive oil, olives, capers and garlic.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 8 ounces
    pasta (spaghetti, penne, linguine)
  • 1/2 cup
    olive oil
  • 3 cloves
    garlic, minced
  • 2 cups
    pureed tomatoes
  • 1 Tablespo
    anchovy paste
  • 2 tablespo
    tomato paste
  • 3 tablespo
    capers
  • 20
    black or green olives, pitted and coarsely chopped
  • 1/2 teaspo
    red pepper flakes

How to Make Spaghetti alla Puttanesca

Step-by-Step

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a skillet over low heat; cook garlic in oil until golden. Add tomatoes, and cook 5 minutes. Stir in anchovy paste, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
  3. Toss pasta with sauce, and serve.

Printable Recipe Card

About Spaghetti alla Puttanesca

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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