banana-nutella muffins

Name: Banana-Nutella Muffins
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 8 tablespoon(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs; 3 - bananas, vey ripe, peeled and mashed; 1 teaspoon(s) vanilla; 1/4 cup(s) nuttella or hershey's spread

13 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 17, 2014

Yummy

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prep time

cook time

method Bake

yield 12 Muffins

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons butter, softened
3/4 cup sugar
2 - eggs
3 - bananas, vey ripe, peeled and mashed
1 teaspoon vanilla
1/4 cup nuttella or hershey's spread

How To Make banana-nutella muffins

Step 1

Preheat oven to 350 degrees. Line muffin pan with paper liners.

Step 2

Combine flour, baking powder and salt.
Step 3

In electric mixer, beat butter and sugar until light. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture.
Step 4

Divide batter among muffin cups. Spoon 1 teaspoon chocolate spread on top of each cup. Swirl together chocolate and batter with toothpick.
Step 5

Bake until muffins are golden, about 22 minutes. Let cool in pan 5 minutes, then on rack completely.
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