Italian Meatball and Potato Bake
By
Sharon Whitley
@aggiemom20002000
1
Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.
Ingredients
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1 bag(s)frozen shredded potatoes with onions and pepers, thawed and drained
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2 ccheddar cheese, shredded
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1 csour cream with chives and onion
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1/2 Tbspdried italian seasoning
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1/2 tsppeppered seasoned salt
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1 can(s)concensedd cream of celery soup
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12frozen cooked italian meatballs, thawed
How to Make Italian Meatball and Potato Bake
- Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.
- In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
- Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese.
Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.
About Italian Meatball and Potato Bake
Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #frozenmeatballs #frozenhashbrowns
