Italian Meatball and Potato Bake

By Sharon Whitley
@aggiemom20002000

Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.

Rating:

☆☆☆☆☆ 0 votes

Comments:

7 Comments

Serves:

4-6

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 bag(s): frozen shredded potatoes with onions and pepers, thawed and drained
2 c: cheddar cheese, shredded
1 c: sour cream with chives and onion
1/2 Tbsp: dried italian seasoning
1/2 tsp: peppered seasoned salt
1 can(s): concensedd cream of celery soup
12: frozen cooked italian meatballs, thawed

How to Make Italian Meatball and Potato Bake

Step-by-Step

1Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.
2In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
3Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese.

Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.