Italian Meatball and Potato Bake

1
Sharon Whitley

By
@aggiemom20002000

Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    frozen shredded potatoes with onions and pepers, thawed and drained
  • 2 c
    cheddar cheese, shredded
  • 1 c
    sour cream with chives and onion
  • 1/2 Tbsp
    dried italian seasoning
  • 1/2 tsp
    peppered seasoned salt
  • 1 can(s)
    concensedd cream of celery soup
  • 12
    frozen cooked italian meatballs, thawed

How to Make Italian Meatball and Potato Bake

Step-by-Step

  1. Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.
  2. In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
  3. Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese.

    Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.

Printable Recipe Card

About Italian Meatball and Potato Bake

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy



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