Italian Meatball and Potato Bake

Name: Italian Meatball and Potato Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: Italian
Ingredients: 1 bag(s) frozen shredded potatoes with onions and pepers, thawed and drained; 2 c cheddar cheese, shredded; 1 c sour cream with chives and onion; 1/2 Tbsp dried italian seasoning; 1/2 tsp peppered seasoned salt; 1 can(s) concensedd cream of celery soup; 12 frozen cooked italian meatballs, thawed

By Sharon Whitley
@aggiemom20002000

Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

4-6

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

1 bag(s)

frozen shredded potatoes with onions and pepers, thawed and drained
2 c

cheddar cheese, shredded
1 c

sour cream with chives and onion
1/2 Tbsp

dried italian seasoning
1/2 tsp

peppered seasoned salt
1 can(s)

concensedd cream of celery soup
12

frozen cooked italian meatballs, thawed

How to Make Italian Meatball and Potato Bake

Step-by-Step

Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.
In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese.

Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.

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