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italian meatball and potato bake

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.

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yield 4 -6
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For italian meatball and potato bake

  • 1 bag
    frozen shredded potatoes with onions and pepers, thawed and drained
  • 2 c
    cheddar cheese, shredded
  • 1 c
    sour cream with chives and onion
  • 1/2 Tbsp
    dried italian seasoning
  • 1/2 tsp
    peppered seasoned salt
  • 1 can
    concensedd cream of celery soup
  • 12
    frozen cooked italian meatballs, thawed

How To Make italian meatball and potato bake

  • 1
    Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.
  • 2
    In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
  • 3
    Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese. Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.
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