Italian Meatball and Potato Bake

Sharon Whitley


Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.


☆☆☆☆☆ 0 votes

10 Min
55 Min


Add to Grocery List

1 bag(s)
frozen shredded potatoes with onions and pepers, thawed and drained
2 c
cheddar cheese, shredded
1 c
sour cream with chives and onion
1/2 Tbsp
dried italian seasoning
1/2 tsp
peppered seasoned salt
1 can(s)
concensedd cream of celery soup
frozen cooked italian meatballs, thawed

How to Make Italian Meatball and Potato Bake


  • 1Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.
  • 2In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
  • 3Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese.

    Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.

Printable Recipe Card

About Italian Meatball and Potato Bake

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy

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