italian meatball and potato bake

Name: Italian Meatball and Potato Bake
Prep time: 10 min
Cook time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag(s) frozen shredded potatoes with onions and pepers, thawed and drained; 2 cup(s) cheddar cheese, shredded; 1 cup(s) sour cream with chives and onion; 1/2 tablespoon(s) dried italian seasoning; 1/2 teaspoon(s) peppered seasoned salt; 1 can(s) concensedd cream of celery soup; 12 - frozen cooked italian meatballs, thawed

61 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Aug 17, 2014

Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 bag frozen shredded potatoes with onions and pepers, thawed and drained
2 cups cheddar cheese, shredded
1 cup sour cream with chives and onion
1/2 tablespoon dried italian seasoning
1/2 teaspoon peppered seasoned salt
1 can concensedd cream of celery soup
12 - frozen cooked italian meatballs, thawed

How To Make italian meatball and potato bake

Step 1

Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.

Step 2

In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
Step 3

Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese. Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.
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