Real Recipes From Real Home Cooks ®

crunchy honey garlic pork chops

(1 rating)
Recipe by
Carole Tabb
Blaine, WA

~Works great with chicken too!!!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For crunchy honey garlic pork chops

  • 6
    pork chops, not too thick, you can use boneless pork loin
  • 2
  • 4 Tbsp
  • 2 c
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • oil for frying
  • 1 1/2 c
  • 1/2 c
    brown sugar
  • 1/2 tsp
  • dash
    cayenne pepper or to taste
  • 1/2 can
    soy sauce
  • 1 Tbsp
    minced garlic
  • 2 Tbsp

How To Make crunchy honey garlic pork chops

  • 1
    Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of hot oil.
  • 2
    Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
  • 3
    Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes.
  • 4
    Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
  • 5
    Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

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