crunchy honey garlic pork chops
~Works great with chicken too!!!
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - pork chops, not too thick, you can use boneless pork loin
- 2 - eggs
- 4 tablespoons water
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- - oil for frying
- 1 1/2 cups honey
- 1/2 cup brown sugar
- 1/2 teaspoon ginger
- dash cayenne pepper or to taste
- 1/2 can soy sauce
- 1 tablespoon minced garlic
- 2 tablespoons butter
How To Make crunchy honey garlic pork chops
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Step 1Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of hot oil.
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Step 2Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
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Step 3Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes.
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Step 4Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
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Step 5Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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