Chinese Beef Fried Rice Recipe
1 photo of Chinese Beef Fried Rice Recipe
By
Beth Renzetti
@elmotoo
1
Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill rice.
Ingredients
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2 Tbspsoy sauce
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1/2 tspsugar
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1 Tbspvegetable oil
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2eggs, well beaten
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1/2 lbground beef
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2scallions, chopped
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1 tspfresh ginger, minced
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1 clovegarlic, minced
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2 ccooked rice, cold
How to Make Chinese Beef Fried Rice Recipe
- Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
- Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
- Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
- Stir in ginger and garlic and cook 1 minute. Discard excess fat.
- Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
- Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer. Enjoy!
About Chinese Beef Fried Rice Recipe
Course/Dish: Beef Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids
