Chinese Beef Fried Rice Recipe

Name: Chinese Beef Fried Rice Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: Chinese
Ingredients: 2 Tbsp soy sauce; 1/2 tsp sugar; 1 Tbsp vegetable oil; 2 eggs, well beaten; 1/2 lb ground beef; 2 scallions, chopped; 1 tsp fresh ginger, minced; 1 clove garlic, minced; 2 c cooked rice, cold

By Beth Renzetti
@elmotoo

Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill rice.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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2 Tbsp

soy sauce
1/2 tsp

sugar
1 Tbsp

vegetable oil
2

eggs, well beaten
1/2 lb

ground beef
2

scallions, chopped
1 tsp

fresh ginger, minced
1 clove

garlic, minced
2 c

cooked rice, cold

How to Make Chinese Beef Fried Rice Recipe

Step-by-Step

Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
Stir in ginger and garlic and cook 1 minute. Discard excess fat.
Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer. Enjoy!