Chinese Beef Fried Rice Recipe

Beth Renzetti


Found at Food for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill rice.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


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  • 2 Tbsp
    soy sauce
  • 1/2 tsp
  • 1 Tbsp
    vegetable oil
  • 2
    eggs, well beaten
  • 1/2 lb
    ground beef
  • 2
    scallions, chopped
  • 1 tsp
    fresh ginger, minced
  • 1 clove
    garlic, minced
  • 2 c
    cooked rice, cold

How to Make Chinese Beef Fried Rice Recipe


  1. Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
  2. Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
  3. Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
  4. Stir in ginger and garlic and cook 1 minute. Discard excess fat.
  5. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
  6. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer. Enjoy!

Printable Recipe Card

About Chinese Beef Fried Rice Recipe

Course/Dish: Beef, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids

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