chinese beef fried rice recipe

Name: Chinese Beef Fried Rice Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) sugar; 1 tablespoon(s) vegetable oil; 2 - eggs, well beaten; 1/2 pound(s) ground beef; 2 - scallions, chopped; 1 teaspoon(s) fresh ginger, minced; 1 clove(s) garlic, minced; 2 cup(s) cooked rice, cold

55 Pinches 1 Photo

Beth Renzetti

Updated on Aug 17, 2014

Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill rice.

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photo courtesy of biggestmenu.com via google search

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons soy sauce
1/2 teaspoon sugar
1 tablespoon vegetable oil
2 - eggs, well beaten
1/2 pound ground beef
2 - scallions, chopped
1 teaspoon fresh ginger, minced
1 clove garlic, minced
2 cups cooked rice, cold

How To Make chinese beef fried rice recipe

Step 1

Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.

Step 2

Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
Step 3

Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
Step 4

Stir in ginger and garlic and cook 1 minute. Discard excess fat.
Step 5

Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
Step 6

Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer. Enjoy!
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