Chinese Beef Fried Rice Recipe

By Beth Renzetti
@elmotoo

Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill rice.

Rating:

☆☆☆☆☆ 0 votes

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp: soy sauce
1/2 tsp: sugar
1 Tbsp: vegetable oil
2: eggs, well beaten
1/2 lb: ground beef
2: scallions, chopped
1 tsp: fresh ginger, minced
1 clove: garlic, minced
2 c: cooked rice, cold

How to Make Chinese Beef Fried Rice Recipe

Step-by-Step

1Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
2Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
3Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
4Stir in ginger and garlic and cook 1 minute. Discard excess fat.
5Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
6Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer. Enjoy!