shrimp curry rice salad

Name: Shrimp Curry Rice Salad
Prep time: 30 min
Cook time: 2 h
Cuisine: Indian
Ingredients: 2 box(es) uncle ben's wild & long grain rice, original; 2 pound(s) cooked shrimp, chopped; 1 cup(s) green pepper, chopped; 1 cup(s) celery, chopped; 1 jar(s) chopped pimento (small jar); 3/4 cup(s) frozen peas, uncooked, defrosted; 1 cup(s) sour cream; 1 cup(s) mayonnaise; 3 tablespoon(s) curry powder

11 Pinches 1 Photo

Peg Doolin

Essex Junction, VT

Updated on Aug 17, 2014

A great salad for summer meals.

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Shrimp Curry Rice Salad - shrimp, wild rice, green pepper, celery and pimento in a curry dressing. Refreshing summer salad.

prep time 30 Min

cook time 2 Hr

method Refrigerate/Freeze

yield many

Ingredients

2 boxes uncle ben's wild & long grain rice, original
2 pounds cooked shrimp, chopped
1 cup green pepper, chopped
1 cup celery, chopped
1 jar chopped pimento (small jar)
3/4 cup frozen peas, uncooked, defrosted
1 cup sour cream
1 cup mayonnaise
3 tablespoons curry powder

How To Make shrimp curry rice salad

Step 1

Cook rice according to box directions. Cool completely.

Step 2

Mix rice, shrimp, green pepper, celery, pimentos and peas.
Step 3

Mix sour cream, mayonnaise and curry powder.
Step 4

Combine rice mixture with dressing mixture.
Step 5

Refrigerate at least two hours. Better made day before to chill overnight.
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