Shrimp Curry Rice Salad

Peg Doolin


A great salad for summer meals.


☆☆☆☆☆ 0 votes

30 Min
2 Hr


  • 2 box
    uncle ben's wild & long grain rice, original
  • 2 lb
    cooked shrimp, chopped
  • 1 c
    green pepper, chopped
  • 1 c
    celery, chopped
  • 1 jar(s)
    chopped pimento (small jar)
  • 3/4 c
    frozen peas, uncooked, defrosted
  • 1 c
    sour cream
  • 1 c
  • 3 Tbsp
    curry powder

How to Make Shrimp Curry Rice Salad


  1. Cook rice according to box directions. Cool completely.
  2. Mix rice, shrimp, green pepper, celery, pimentos and peas.
  3. Mix sour cream, mayonnaise and curry powder.
  4. Combine rice mixture with dressing mixture.
  5. Refrigerate at least two hours. Better made day before to chill overnight.

Printable Recipe Card

About Shrimp Curry Rice Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Indian
Hashtags: #shrimp #salad

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