grandmas delicate and delicious squash pie
This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was an old world cook and did everything without a recipe or measuring.Hope you enjoy and doe's taste very much like pumpkin pie.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 3/4 cups butternut squash (cooked, mashed,and strained)
- 1 cup sugar (white only)
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (fresh)
- 1/2 teaspoon ginger
- 3 large eggs (farm fresh)
- 1 1/2 cups milk
- 1 tablespoon melted butter
- 1 - unbaked 9 inch pie shell
How To Make grandmas delicate and delicious squash pie
-
Step 1Combine squash, sugar, salt, and spices. -
Step 2Blend in eggs, milk, and butter.
-
Step 3Bake in hot oven(400 degrees)50 minutes or until silver knife inserted in filling comes out clean.
-
Step 4Cool. Can be served warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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