Real Recipes From Real Home Cooks ®

grandmas delicate and delicious squash pie

(1 rating)
Recipe by
Linda Smith
Oelwein, IA

This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was an old world cook and did everything without a recipe or measuring.Hope you enjoy and doe's taste very much like pumpkin pie.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For grandmas delicate and delicious squash pie

  • 1 3/4 c
    butternut squash (cooked, mashed,and strained)
  • 1 c
    sugar (white only)
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    nutmeg (fresh)
  • 1/2 tsp
  • 3 lg
    eggs (farm fresh)
  • 1 1/2 c
  • 1 Tbsp
    melted butter
  • 1
    unbaked 9 inch pie shell

How To Make grandmas delicate and delicious squash pie

  • Mashed squash
    Combine squash, sugar, salt, and spices.
  • Blend in spices
    Blend in eggs, milk, and butter.
  • 3
    Bake in hot oven(400 degrees)50 minutes or until silver knife inserted in filling comes out clean.
  • 4
    Cool. Can be served warm or cold.

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