Aji (Colombian Salsa)

1
Lucy Selvaggio-Diaz

By
@threeovens

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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1 Tbsp
fresh lemon juice
1 Tbsp
distilled white vinegar
1 Tbsp
water
1/4 c
minced green onion
1/8 c
minced fresh cilantro
1
jalapeno, seeded and minced
1 tsp
minced tomato

How to Make Aji (Colombian Salsa)

Step-by-Step

  • 1Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

Printable Recipe Card

About Aji (Colombian Salsa)

Course/Dish: Salsas, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American




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