aji (colombian salsa)

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By Lucy Selvaggio-Diaz
from Brentwood, NY

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

serves 8
prep time 10 Min
method No-Cook or Other

Ingredients For aji (colombian salsa)

  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    distilled white vinegar
  • 1 Tbsp
  • 1/4 c
    minced green onion
  • 1/8 c
    minced fresh cilantro
  • 1
    jalapeno, seeded and minced
  • 1 tsp
    minced tomato

How To Make aji (colombian salsa)

  • 1
    Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.