Aji (Colombian Salsa)

1
Lucy Selvaggio-Diaz

By
@threeovens

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    distilled white vinegar
  • 1 Tbsp
    water
  • 1/4 c
    minced green onion
  • 1/8 c
    minced fresh cilantro
  • 1
    jalapeno, seeded and minced
  • 1 tsp
    minced tomato

How to Make Aji (Colombian Salsa)

Step-by-Step

  1. Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

Printable Recipe Card

About Aji (Colombian Salsa)

Course/Dish: Salsas, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American




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