aji (colombian salsa)

Name: Aji (Colombian Salsa)
Prep time: 10 min
Yield: 8
Cuisine: Latin American
Ingredients: 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) distilled white vinegar; 1 tablespoon(s) water; 1/4 cup(s) minced green onion; 1/8 cup(s) minced fresh cilantro; 1 - jalapeno, seeded and minced; 1 teaspoon(s) minced tomato

14 Pinches 1 Photo

Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Aug 17, 2014

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon distilled white vinegar
1 tablespoon water
1/4 cup minced green onion
1/8 cup minced fresh cilantro
1 - jalapeno, seeded and minced
1 teaspoon minced tomato

How To Make aji (colombian salsa)

Step 1

Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes