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Blue Ribbons
Pineapple Beef Stew
By
Marion Wilting
By Marion Wilting
I made this up when I wanted to combine beef and pineapple. We had it ...
(2
RATINGS
)
Scary Spider Deviled Eggs
By
Amy H.
By Amy H.
These spiders actually creep me out, but everyone thinks they're awesome when I bring the ...
(1
RATING
)
Creepy Spider Cheese Ball
By
Amy H.
By Amy H.
Everyone goes crazy over this guy at parties.
(1
RATING
)
Spooky Owl Cup Cakes
By
Amy H.
By Amy H.
I've seen these done using the whole cup cake, but I've yet to make cup ...
(1
RATING
)
Seven Layer Mexican Dip
By
Amy H.
By Amy H.
I used more garnish in the picture than the recipe calls for because I LOVE ...
(2
RATINGS
)
Pizza Loaf
By
Jesses Britt
By Jesses Britt
Enjoy and God bless :)
(1
RATING
)
Fall Curried Egg Salad
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
This is such a great twist on a classic. I made this and think I ...
(1
RATING
)
Spiced Peach Carrot Bread
By
Lynette C
By Lynette C
This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From ...
(1
RATING
)
It's So Yam Good Cake ; An Original Recipe
By
Cathy Hurkmans Tolman
By Cathy Hurkmans Tolman
I am using the newly released Maple & Bacon frosting on this. you could also frost ...
Spice Cake Muffins
By
barbara lentz
By Barbara Lentz
The surprise ingredient here is the squash puree. Makes the muffins really moist.
Affogato (italian Espresso - No Alcohol Version)
By
Vickie Parks
By Vickie Parks
I've seen many versions of this recipe, but this version is my favorite. It's pretty ...
(2
RATINGS
)
Brazilian Spareribs
By
Eddie Jordan
By Eddie Jordan
These ribs recipe comes from my daughters husband. He is from Brazil and eats ...
Shredded Beef Brisket In A Homemade Barbecue Sauce
By
Andy Anderson !
By Andy Anderson !
I love a good beef brisket that’s been simmering for hours in a great BBQ ...
(1
RATING
)
Philly Cheese Steak Stuffed Peppers
By
Paula Mahon
By Paula Mahon
So easy to make, using deli roast beef. We eat it as a low carb ...
(1
RATING
)
Chilled Spinach And Artichoke Dip
By
Jane Manookin
By Jane Manookin
My best friend and I love sharing recipes, and having ladies night once a month ...
Pumpkin Pudding
By
Jane Manookin
By Jane Manookin
I love cream cheese. I use it in almost everything. Can't keep it stocked. And ...
Stretch That Okra!
By
Fredda Rosenbaum
By Fredda Rosenbaum
I grew up in a large family, and okra was a real treat for us. ...
Sausage & Ravioli Lasagna
By
Teresa Logiotatos
By Teresa Logiotatos
This recipe came out of a Southern Living Magazine. I used Barilla pasta ...
Sister Susan's Dill Dip
By
Eddie Jordan
By Eddie Jordan
This dip is the best for that cool flavor .It makes a great spread for ...
Chicken Piccata
By
Amy H.
By Amy H.
This stuff is so good.
(2
RATINGS
)
Barley And Corn Relish
By
Lori S.
By Lori S.
Everything in this relish I enjoy so I made and submitted it to a recipe ...
Granny's Eight Layer, Eight Hour Salad
By
Beverley Williams
By Beverley Williams
My husband's grandmother made this salad for all family gatherings. ** The "cook time" listed is ...
Cheese Enchiladas
By
Beverley Williams
By Beverley Williams
These are my favorite cheese enchiladas. You can use Mexican blend cheese if you prefer.
Tina's Granny Schingo's Apple Kuchen
By
Tina Swain
By Tina Swain
My granny and my Aunt Carol would make this. To me it is a ...
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