Real Recipes From Real Home Cooks ®

chicken spaghetti casserole

Recipe by
Jamie Sanchez
Riverside, CA

Saw this on a show changed it up for my family and it turned out awesome, would be great for a pot luck dish also my son almost wiped out the entire pan.

yield 4 to 6
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For chicken spaghetti casserole

  • 3
    chicken breast halves
  • 1/2 lb
    thin spaghetti
  • 1/2 c
    chopped yellow pepper
  • 2 md
    sliced carrots
  • 1/2
    chopped onion
  • 1 stalk
    celery rib sliced
  • 1 Tbsp
  • 2 can
    cream of chicken soup
  • 1 tsp
    season salt
  • dash
    salt and pepper
  • 1 Tbsp
    franks hot sauce opt
  • 1 c
    sharp cheddar cheese
  • 1 c
    coby/cheddar cheese
  • 3 c

How To Make chicken spaghetti casserole

  • 1
    Take chicken season with season salt and pepper, In a skillet add butter brown chicken add 1/2 cup water to pan to deglaze.
  • 2
    Add 2 1/2 cups of water to large pot start to boil Add chicken and liquid to pot bring to boil turn down simmer about 40 minutes. Remove chicken from liquid let cool on plate keep liquid.
  • 3
    Keep liquid on medium heat add onion celery carrots bell pepper cook about 5 to 10 minutes until onion turns translucent, Then scoop out onion celery peppers they float on top leave carrots,
  • 4
    Take spaghetti break into 2 inch pieces add to liquid and carrots cook underdone about 6 minutes, save the liquid, Drain
  • 5
    In a large bowl Shred Chicken season with pepper and lightly salt and add vegetables, add colby / cheddar cheese, add 2 cans cream of chicken soup add 1 tablespoon of franks hot sauce add 1/2 cup at a time of cooking liquid so it would not be to thick stir all together pour into 13 by 9 baking pan add cheddar cheese on top and a couple of tablespoons of cooking liquid. bake 350 about 40 minutes until cheese is bubbles and starts to brown

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