chicken spaghetti casserole
Saw this on a show changed it up for my family and it turned out awesome, would be great for a pot luck dish also my son almost wiped out the entire pan.
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
4 to 6
Ingredients
- 3 - chicken breast halves
- 1/2 pound thin spaghetti
- 1/2 cup chopped yellow pepper
- 2 medium sliced carrots
- 1/2 - chopped onion
- 1 stalk celery rib sliced
- 1 tablespoon butter
- 2 cans cream of chicken soup
- 1 teaspoon season salt
- dash salt and pepper
- 1 tablespoon franks hot sauce opt
- 1 cup sharp cheddar cheese
- 1 cup coby/cheddar cheese
- 3 cups water
How To Make chicken spaghetti casserole
-
Step 1Take chicken season with season salt and pepper, In a skillet add butter brown chicken add 1/2 cup water to pan to deglaze.
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Step 2Add 2 1/2 cups of water to large pot start to boil Add chicken and liquid to pot bring to boil turn down simmer about 40 minutes. Remove chicken from liquid let cool on plate keep liquid.
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Step 3Keep liquid on medium heat add onion celery carrots bell pepper cook about 5 to 10 minutes until onion turns translucent, Then scoop out onion celery peppers they float on top leave carrots,
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Step 4Take spaghetti break into 2 inch pieces add to liquid and carrots cook underdone about 6 minutes, save the liquid, Drain
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Step 5In a large bowl Shred Chicken season with pepper and lightly salt and add vegetables, add colby / cheddar cheese, add 2 cans cream of chicken soup add 1 tablespoon of franks hot sauce add 1/2 cup at a time of cooking liquid so it would not be to thick stir all together pour into 13 by 9 baking pan add cheddar cheese on top and a couple of tablespoons of cooking liquid. bake 350 about 40 minutes until cheese is bubbles and starts to brown
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