cheesy hashbrowns & ham ~ so tasty!

Name: Cheesy Hashbrowns & Ham ~ So Tasty!
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) 26 ounce ~ hashbrowns - thawed; 1 cup(s) sour cream; 2 tablespoon(s) minced dried onions; salt - to taste - i don't use a lot, because of the ham; 1/2 - 1 teaspoon(s) pepper; 3 cup(s) shredded, cheddar cheese ~ divided; 1 cup(s) cooked ham ~ cubed; 1/2 cup(s) butter, melted; 1 teaspoon(s) onion powder; 1 - 14.75 can(s) cream of chicken soup; dried - parsley for garnish

332 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Nov 2, 2014

This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 bag 26 ounce ~ hashbrowns - thawed
1 cup sour cream
2 tablespoons minced dried onions
salt - to taste - i don't use a lot, because of the ham
1/2 - 1 teaspoons pepper
3 cups shredded, cheddar cheese ~ divided
1 cup cooked ham ~ cubed
1/2 cup butter, melted
1 teaspoon onion powder
1 - 14.75 cans cream of chicken soup
dried - parsley for garnish

How To Make cheesy hashbrowns & ham ~ so tasty!

Step 1

Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.

Step 2

Spread evenly into prepared dish.
Step 3

Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
Step 4

Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!
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