Cheesy Hashbrowns & Ham ~ So Tasty!

1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!

serves 6
prep time 10 Min
cook time 1 Hr
method Bake


  • 1 bag
    26 ounce ~ hashbrowns - thawed
  • 1 c
    sour cream
  • 2 Tbsp
    minced dried onions
  • salt
    to taste - i don't use a lot, because of the ham
  • 1/2 - 1 tsp
  • 3 c
    shredded, cheddar cheese ~ divided
  • 1 c
    cooked ham ~ cubed
  • 1/2 c
    butter, melted
  • 1 tsp
    onion powder
  • 1 - 14.75 can
    cream of chicken soup
  • dried
    parsley for garnish

How To Make

  • 1
    Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
  • 2
    Spread evenly into prepared dish.
  • 3
    Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
  • 4
    Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!