~ swedish meatballs ~

Name: ~ Swedish Meatballs ~
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Swedish
Ingredients: ## MEAT MIXTURE; 1 - egg; 1/4 cup(s) milk - a little more if needed; 1 tablespoon(s) worcestershire sauce; 1 1/2 teaspoon(s) each - salt & onion powder; 1/2 teaspoon(s) pepper; 1 1/2 pound(s) ground beef; 2 - 3 tablespoon(s) grated onion; 2 tablespoon(s) fresh parsley, chopped; ## SAUCE; 8 ounce(s) fresh sliced mushroom, optional ( i didn't use this time); 1/4 cup(s) butter; 1/2 teaspoon(s) salt; 8 tablespoon(s) flour - divided; 3 cup(s) beef broth - mixed with 1 tsp better than buillon beef paste - or can use buillon cube or 1 - 2 tsp buillon crystals; 2 cup(s) sour cream; prepared - hot noodles or rice; paprika - and parsley for garnish ~ optional

(1 RATING)

194 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Nov 2, 2014

There are many recipes for Swedish Meatballs and this ones mine. Enjoy!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

MEAT MIXTURE
1 - egg
1/4 cup milk - a little more if needed
1 tablespoon worcestershire sauce
1 1/2 teaspoons each - salt & onion powder
1/2 teaspoon pepper
1 1/2 pounds ground beef
2 - 3 tablespoons grated onion
2 tablespoons fresh parsley, chopped
SAUCE
8 ounces fresh sliced mushroom, optional ( i didn't use this time)
1/4 cup butter
1/2 teaspoon salt
8 tablespoons flour - divided
3 cups beef broth - mixed with 1 tsp better than buillon beef paste - or can use buillon cube or 1 - 2 tsp buillon crystals
2 cups sour cream
prepared - hot noodles or rice
paprika - and parsley for garnish ~ optional

How To Make ~ swedish meatballs ~

Step 1

Preheat oven to 350 degree F. Lightly grease a sheet pan. In a bowl, add egg, salt, pepper, onion powder, parsley, Worcestershire sauce, milk, onion and combine. Crumble the ground beef as adding and add bread crumbs. Mix well, trying not to overwork and form into meatballs. Place on prepared sheet pan.

Step 2

Bake for roughly 25 minutes or until juices run clear. In a medium saucepan, saute the mushrooms in 1/4 cup butter and salt, until tender. Stir in 3 tablespoons flour until blended - continue cooking for 1 minute. Gradually add the broth and bring to a boil. Continue cooking for a few minutes, then reduce heat. Combine the sour cream and remaining flour and stir until well combined. Stir into mushrooms, add meatballs and simmer for 5 - 10 minutes.
Step 3

Serve over hot cooked noodles and garnish with paprika and fresh parsley if desired.
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