Spicy Sausage and Cheese Balls
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1 lbjimmy dean sausage (i use hot)
1 cquinoa, cooked and chilled
1 ccheese, shredded ( i use sharp cheddar)
1 clovegarlic, minced
1/2 tspblack pepper, ground
·cooking spray or non-stick foil
How to Make Spicy Sausage and Cheese Balls
- Preheat oven to 375 degrees. Line a large baking sheet with foil and spray it with cooking spray or use non-stick foil.
- In a bowl, combine sausage, cheese, quinoa, garlic and pepper. ( Sausage is plenty salty, be careful if you add salt, they may be too salty). Mix well with or use fingers to combine.
- Form balls out of mixture. You should get 30-40 sausage balls, so form them under 2 inches for best results. Place on prepared baking sheet. Bake at 375 degrees for 18-22 minutes, or until light brown around the bottom edge. Cool for 10 minutes and serve.
- Note: You can make the meatballs ahead and keep in the freezer for up to a month. Bake frozen meatballs at 375 for 25 minutes or thaw and bake as above.