slow cooker chicken stew

Name: Slow Cooker Chicken Stew
Prep time: 20 min
Cook time: 6 h
Yield: 6-8
Cuisine: American
Ingredients: 3 pound(s) skinless, boneless chicken breasts cut into bite-sized pieces; 1/2 teaspoon(s) olive oil; 3 clove(s) garlic, crushed; 1/2-1 cup(s) water; 1 can(s) 10 oz. cream of chicken soup; 1/2 teaspoon(s) ground black pepper; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) Italian seasoning; 1 - apple peeled, cored and cut into eighths.; 3 - small red potatoes cut into eighths; 1 - onion, cut into eighths; 1 package(s) dry chicken gravy mix

39 Pinches 1 Photo

Amanda S

Gettysburg, PA

Updated on Nov 1, 2014

This is a great fall stew. You can serve over rice or noodles for a hearty meal.

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 -8

Ingredients

3 pounds skinless, boneless chicken breasts cut into bite-sized pieces
1/2 teaspoon olive oil
3 cloves garlic, crushed
1/2-1 cup water
1 can 10 oz. cream of chicken soup
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 apple peeled, cored and cut into eighths.
3 small red potatoes cut into eighths
1 onion, cut into eighths
1 package dry chicken gravy mix

How To Make slow cooker chicken stew

Step 1

Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.

Step 2

Place chicken and garlic in slow cooker, add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix.
Step 3

Mix all together and set heat on low setting. Cook for 6-8 hours. **I have added mushrooms to this also, which we enjoyed.
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