slow cooked chicken & dumplings

Name: Slow Cooked Chicken & Dumplings
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: Southern
Ingredients: 3 - boneless chicken breasts; 32 ounce(s) chicken broth, low salt; 3 can(s) cream of chicken soup; 1 - onion, diced; 3 - bay leaf; - salt and pepper; 1 package(s) chicken gravy; 2 can(s) biscuit; pinch(es) rosemary, thyme, tarragon, and parsely

372 Pinches 3 Photos

Christine Schnepp

Sarasota, FL

Updated on Nov 1, 2014

This is one of my favorite easy dishes to make for my family. Great comfort food for those chilly days. So c'mon! Let's get cooking!

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 - boneless chicken breasts
32 ounces chicken broth, low salt
3 cans cream of chicken soup
1 - onion, diced
3 - bay leaf
- salt and pepper
1 package chicken gravy
2 cans biscuit
pinch rosemary, thyme, tarragon, and parsely

How To Make slow cooked chicken & dumplings

Step 1

Set crockpot on low. Add broth, chicken, bay leaves, onion, and pinch of each herb, and salt and pepper.

Step 2

Let simmer for 6 hours. Remove bay leaves. Shred chicken with two forks. Add soup and gravy package. Stir and cover.
Step 3

Prepare biscuits by cutting each one into four pieces and lining them up in the crockpot on top of the mixture. Cover for 30 minutes. Remove lid and with a small metal spoon start separating the biscuits and turning them over. Cover and cook for a remaining ten minutes.
Step 4

Stir and serve.
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