Slow Cooked Chicken & Dumplings

3
Christine Schnepp

By
@SuperMom77

This is one of my favorite easy dishes to make for my family. Great comfort food for those chilly days. So c'mon! Let's get cooking!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3
boneless chicken breasts
32 oz
chicken broth, low salt
3 can(s)
cream of chicken soup
1
onion, diced
3
bay leaf
salt and pepper
1 pkg
chicken gravy
2 can(s)
biscuit
pinch
rosemary, thyme, tarragon, and parsely

How to Make Slow Cooked Chicken & Dumplings

Step-by-Step

  • 1Set crockpot on low. Add broth, chicken, bay leaves, onion, and pinch of each herb, and salt and pepper.
  • 2Let simmer for 6 hours. Remove bay leaves. Shred chicken with two forks. Add soup and gravy package. Stir and cover.
  • 3Prepare biscuits by cutting each one into four pieces and lining them up in the crockpot on top of the mixture. Cover for 30 minutes. Remove lid and with a small metal spoon start separating the biscuits and turning them over. Cover and cook for a remaining ten minutes.
  • 4Stir and serve.

Printable Recipe Card

About Slow Cooked Chicken & Dumplings

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy




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