slow cooked chicken & dumplings

SuperMom77 avatar
By Christine Schnepp
from Sarasota, FL

This is one of my favorite easy dishes to make for my family. Great comfort food for those chilly days. So c'mon! Let's get cooking!

serves 6
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooked chicken & dumplings

  • 3
    boneless chicken breasts
  • 32 oz
    chicken broth, low salt
  • 3 can
    cream of chicken soup
  • 1
    onion, diced
  • 3
    bay leaf
  • salt and pepper
  • 1 pkg
    chicken gravy
  • 2 can
    biscuit
  • pinch
    rosemary, thyme, tarragon, and parsely
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How To Make slow cooked chicken & dumplings

  • 1
    Set crockpot on low. Add broth, chicken, bay leaves, onion, and pinch of each herb, and salt and pepper.
  • 2
    Let simmer for 6 hours. Remove bay leaves. Shred chicken with two forks. Add soup and gravy package. Stir and cover.
  • 3
    Prepare biscuits by cutting each one into four pieces and lining them up in the crockpot on top of the mixture. Cover for 30 minutes. Remove lid and with a small metal spoon start separating the biscuits and turning them over. Cover and cook for a remaining ten minutes.
  • 4
    Stir and serve.
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