beef stroganoff

Name: Beef Stroganoff
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 stick(s) butter; 1/2 cup(s) onion; 1 pound(s) round steak, cut in finger size; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 teaspoon(s) paprika; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 small can sliced mushrooms; 1 can(s) sliced water chestnuts; 1 cup(s) sour cream; - dried noodles; - cooked rice

30 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Nov 1, 2014

This is a recipe from my family friend - Mrs. Ewell. When I was born, I was named after her husband - Mister Billy.

Rate

prep time

cook time 5 Min

method Stove Top

yield

Ingredients

1/2 stick butter
1/2 cup onion
1 pound round steak, cut in finger size
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
1 can cream of celery soup
1 can cream of chicken soup
1 small can sliced mushrooms
1 can sliced water chestnuts
1 cup sour cream
- dried noodles
- cooked rice

How To Make beef stroganoff

Step 1

Sauté onions in butter or margarine.

Step 2

Mix beef, salt, pepper and paprika.
Step 3

Add mixture to onions.
Step 4

Cook until the meat is a grayish color.
Step 5

Add soups, water chestnuts and mushrooms.
Step 6

Cook on low heat for 5 minutes.
Step 7

Add sour cream.
Step 8

Remove from heat.
Step 9

Serve on rice with dried noodles on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes