Beef Stroganoff

Rev BJ Friley


This is a recipe from my family friend - Mrs. Ewell. When I was born, I was named after her husband - Mister Billy.


☆☆☆☆☆ 0 votes

5 Min
Stove Top


  • 1/2 stick
  • 1/2 c
  • 1 lb
    round steak, cut in finger size
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 1 small
    can sliced mushrooms
  • 1 can(s)
    sliced water chestnuts
  • 1 c
    sour cream
  • ·
    dried noodles
  • ·
    cooked rice

How to Make Beef Stroganoff


  1. Sauté onions in butter or margarine.
  2. Mix beef, salt, pepper and paprika.
  3. Add mixture to onions.
  4. Cook until the meat is a grayish color.
  5. Add soups, water chestnuts and mushrooms.
  6. Cook on low heat for 5 minutes.
  7. Add sour cream.
  8. Remove from heat.
  9. Serve on rice with dried noodles on top.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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