Crabmeat Imperial

Rev BJ Friley


This is a recipe from my family friend - Mrs. Ewell. When I was born, I was named after her husband - Mister Billy.


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20 Min
Convection Oven


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  • 1
    green bell pepper, finely diced
  • 1 Tbsp
  • 1 tsp
  • 1/2 tsp
    white pepper
  • 2
    whole eggs
  • 1 can(s)
    lump crab meat
  • 1 c
  • 2

How to Make Crabmeat Imperial


  1. Mix pepper and pimentos.
  2. Add mustard, white pepper, eggs, mayonnaise and crab meat. (Mix crab meat with fingers so crab meat won't be lumpy)
  3. Put in casserole and put a little mayonnaise on top.
  4. Sprinkle with paprika.
  5. Bake in oven at 350 degrees F for 15 to 20 minutes.

Printable Recipe Card

About Crabmeat Imperial

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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