crabmeat imperial

Name: Crabmeat Imperial
Cook time: 20 min
Cuisine: American
Ingredients: 1 - green bell pepper, finely diced; 1 tablespoon(s) mustard; 1 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 2 - whole eggs; 1 can(s) lump crab meat; 1 cup(s) mayonnaise; 2 - pimentos

29 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Nov 1, 2014

This is a recipe from my family friend - Mrs. Ewell. When I was born, I was named after her husband - Mister Billy.

Rate

prep time

cook time 20 Min

method Convection Oven

yield

Ingredients

1 - green bell pepper, finely diced
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon white pepper
2 - whole eggs
1 can lump crab meat
1 cup mayonnaise
2 - pimentos

How To Make crabmeat imperial

Step 1

Mix pepper and pimentos.

Step 2

Add mustard, white pepper, eggs, mayonnaise and crab meat. (Mix crab meat with fingers so crab meat won't be lumpy)
Step 3

Put in casserole and put a little mayonnaise on top.
Step 4

Sprinkle with paprika.
Step 5

Bake in oven at 350 degrees F for 15 to 20 minutes.
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