Banana Surprise

peggy kriebel


This recipe was given to me by a co-worker years ago


☆☆☆☆☆ 0 votes

30 Min
15 Min


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    crust ingr:
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    1 cup flour
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    2 tbl. sugar
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    1 stick butter
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    1/4 cup crushed pecans
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    cream cheese mixture :
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    1 8oz. cream cheese
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    1 cup 10x sugar
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    2 bananas
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    pudding mixture:
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    1 pkg. instant french vanilla pudding
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    1 pkg. instant vanilla pudding
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    3 cups of milk

How to Make Banana Surprise


  1. For the crust: Mix the 1 cup flour, 2Tbl sugar, and the 1 stick of butter(melted), and the 1/4 cup of crushed pecans.Mix in a 9x13 pan, and flatten out.Bake at 375 degrees for 15 mins.Set aside and cool
  2. Cream cheese mixture: Mix your 8oz. cream cheese with your 1 cup 10x sugar. Then add in your 1 cup of coolwhip. Spread in your cooled crust.Slice 2 bananas on top of your cream cheese mixture.
  3. Pudding Mixture: Mix your Instant French vanilla pudding, and your reg box of instant vanilla pudding with your 3 cups of milk.Spread your pudding mixture on top of the bananas.
  4. Spread 1 cup of coolwhip on top and garnish with leftover crushed pecans

Printable Recipe Card

About Banana Surprise

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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