banana surprise

55 Pinches 1 Photo
wilmington, NC
Updated on Nov 2, 2014

This recipe was given to me by a co-worker years ago

prep time 30 Min
cook time 15 Min
method Bake
yield 8-10 serving(s)

Ingredients

  • - crust ingr:
  • - 1 cup flour
  • - 2 tbl. sugar
  • - 1 stick butter
  • - 1/4 cup crushed pecans
  • - cream cheese mixture :
  • - 1 8oz. cream cheese
  • - 1 cup 10x sugar
  • - 2 bananas
  • - pudding mixture:
  • - 1 pkg. instant french vanilla pudding
  • - 1 pkg. instant vanilla pudding
  • - 3 cups of milk

How To Make banana surprise

  • Step 1
    For the crust: Mix the 1 cup flour, 2Tbl sugar, and the 1 stick of butter(melted), and the 1/4 cup of crushed pecans.Mix in a 9x13 pan, and flatten out.Bake at 375 degrees for 15 mins.Set aside and cool
  • Step 2
    Cream cheese mixture: Mix your 8oz. cream cheese with your 1 cup 10x sugar. Then add in your 1 cup of coolwhip. Spread in your cooled crust.Slice 2 bananas on top of your cream cheese mixture.
  • Step 3
    Pudding Mixture: Mix your Instant French vanilla pudding, and your reg box of instant vanilla pudding with your 3 cups of milk.Spread your pudding mixture on top of the bananas.
  • Step 4
    Spread 1 cup of coolwhip on top and garnish with leftover crushed pecans

Discover More

Category: Puddings
Ingredient: Dairy
Method: Bake
Culture: American

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