Chicken Cacciatore Casserole

1
Amanda S

By
@asteinour

This is an easy way to make a tasty chicken cacciatore. My husband loves this and always compliments me when I serve it to him.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 4 oz
    (1-1/2 cups) uncooked mostaccioli pasta
  • 1 Tbsp
    olive oil
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green bell pepper
  • 1 can(s)
    chopped tomatoes, drained
  • 1
    6 oz can tomato paste
  • 2 tsp
    sugar
  • 1/4 tsp
    salt
  • 1/2 tsp
    dried italian seasoning
  • 1/8 tsp
    cayanne pepper
  • 2 c
    diced cooked chicken
  • 1 jar(s)
    mushrooms, drained
  • 1 c
    mozzarella cheese
  • 1 can(s)
    6 oz tomato juice

How to Make Chicken Cacciatore Casserole

Step-by-Step

  1. Cook pasta and drain. Rinsel
  2. Heat oven 350. In large skillet heat olive oil over medium-high heat until hot. Add onion and bell pepper; cook and stir 2-5 minutes or until crisp-tender.
  3. Stir in tomatoes and tomato paste, sugar, salt, Italian seasoning, cayenne and tomato juice.
  4. Bring to a boil. Reduce heat to low; simmer uncovered 5 minutes. Stir in chicken, mushrooms and pasta. Spoon into ungreased 3 qt casserole and cover.
  5. Bake at 350 degrees for 45-50 minutes or until bubbly. Uncover; sprinkle with cheese. Bake uncovered an additional 5 minutes or until cheese is melted.

Printable Recipe Card

About Chicken Cacciatore Casserole

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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