chicken cacciatore casserole

Ingredients

• 4 ounces (1-1/2 cups) uncooked mostaccioli pasta
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 can chopped tomatoes, drained
• 1 - 6 oz can tomato paste
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon dried italian seasoning
• 1/8 teaspoon cayanne pepper
• 2 cups diced cooked chicken
• 1 jar mushrooms, drained
• 1 cup mozzarella cheese
• 1 can 6 oz tomato juice